Cheese is a concentrated
dairy product made from milk
curds.
Storing cheese
First off, air is cheese's
worst enemy. When
cheese is exposed to air,
mold forms
The best way to store cheese is to wrap it tightly in plastic wrap. Then, place the wrapped
cheese in a plastic storage bag, ensuring all air is removed. Store in refrigerator.
Do not store cheese with other strong-smelling
foods it absorbs odours
Nutrients in cheese
Protein
Fat
Calcium
Vitamins A, D and B-complex
Usefulness to the caterer
As a main dish (cheese soufflé, macaroni cheese)
To flavour sauces
As a snack
As a garnish
As appetisers (part of cocktail ,
savoury kebabs)
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