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1730143
Functions of Fats and Oils
Descrição
GCSE Food Technology Mapa Mental sobre Functions of Fats and Oils, criado por Becca Westwell em 30-11-2014.
Sem etiquetas
food technology
gcse
design and technology
fats and oils
food technology
gcse
Mapa Mental por
Becca Westwell
, atualizado more than 1 year ago
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Criado por
Becca Westwell
mais de 9 anos atrás
50
3
0
Resumo de Recurso
Functions of Fats and Oils
Required to aerate food.
When fat is creamed with sugar it helps trap air.
Helps extend the shelf life of baked products.
The fat helps the product keep its moisture.
E.g. Muffins
Adds distinct flavours and odours to food.
E.g. Biscuits
Acts as cooking medium for roasting foods.
E.g. Chicken
Add a flaky texture to pastry.
The fats help to separate layers by creating steam.
Adds colour and shine to food.
E.g. Scones
Oils form an emulsion with liquids such as vinegar.
E.g. Salad dressings.
Prevents lumps of flour forming in a sauce.
E.g. Parsley sauce.
Gives shortening ability to a mixture and changes the texture.
Fats give shortbread its characteristic crumbly and short texture.
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