Food Safety 2

Descrição

GCSE Food Tech (Food Safety) Mapa Mental sobre Food Safety 2, criado por zarahsharif102 em 28-09-2013.
zarahsharif102
Mapa Mental por zarahsharif102, atualizado more than 1 year ago
zarahsharif102
Criado por zarahsharif102 aproximadamente 11 anos atrás
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Resumo de Recurso

Food Safety 2
  1. 3 Types of Hazards:
    1. Biological / Bacterial
      1. Salmonella, Fungi, Viruses
      2. Physical
        1. Stone, Nut, Insects
        2. Chemical
          1. Paint, Ant Powder, Oil, Bleach
        3. Allergens
          1. Food products that may give you a side effect when you eat it
            1. Rash, Swollen Body Parts
            2. Nuts, Shellfish, Fish, Dairy Products, Fruit, Flour, Chocolate
            3. Food handlers should put a warning sign clearly on the packaging to reduce the risk of someone getting affected by the allergens

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