Food Safety 4.1

Descrição

GCSE Food Tech (Food Safety) Mapa Mental sobre Food Safety 4.1, criado por zarahsharif102 em 07-10-2013.
zarahsharif102
Mapa Mental por zarahsharif102, atualizado more than 1 year ago
zarahsharif102
Criado por zarahsharif102 aproximadamente 11 anos atrás
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Resumo de Recurso

Food Safety 4.1
  1. Food Bourne Illness - Micro-organisms carried by food or water
    1. Food Poisoning - Consequence when you eat contaminated food
    2. 4 main symptoms of F.P
      1. Abdominal Pain
        1. Nausea
          1. Vomiting
            1. Diarrhoea
              1. 2 other possible signs
                1. Fever
                  1. Headache
                2. After eating Pathogenic Bacteria - symptoms happen after 1 - 36 hours
                  1. Symptoms for:
                    1. Clostridium Perfrinigens: Abdominal Pains, Diarrhoea
                      1. Salmonella: Abdominal Pain, Fever, Vomiting, Diarrhoea
                        1. E. Coli: Fever, Diarrhoea, Vomiting, Kidney damage/failure
                          1. Staphylococcus: Abdominal pain or cramp, Vomiting, Low temperature

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