259039
Descrição
Mapa Mental por zarahsharif102, atualizado more than 1 year ago
|
Criado por zarahsharif102
aproximadamente 11 anos atrás
|
|
Food Safety 5
- Temperature in Danger Zone: 5oC - 63oC
- Called Danger Zone - Where bacteria multiplies quickest
- Called Danger Zone - Where bacteria multiplies quickest
- 4 examples of when food may be in DZ
- Left standing in a room
- Left in sunlight e.g. shop window
- Being delivered and stored
- Heated slowly
- Left standing in a room
- 4 examples of poor practice with temps of food
- Cooling food slowly before refridgeration
- Reheating food inadequately
- Under-cooking meat and poultry
- Preparing food too far ahead of sale
- Cooling food slowly before refridgeration
- Core Temperature: Temp at the thickest part of the food
- 6 ways of keeping food out of DZ
- Cooking food thoroughly
- Serving hot food 63oC or hotter
- Make sure food is a safe temperature when delivering
- Keep food refrigerated until just before serving
- Reheating food adequately
- Cooling food as rapidly as possible
- Cooking food thoroughly
- Workers must be:
- trained: how to check and record the temperature
- Informed: what temperatures are unsafe
- Instructed: what to do if a reading is unsafe
- trained: how to check and record the temperature
- Food Probe
- Temperature measuring device used to check food temperatures
- Checking probe is working: Put in boiling water
for 10 seconds and check probe says 100oC
- Clean and disinfect probe to stop bacteria spreading
- Temperature measuring device used to check food temperatures
Quer criar seus próprios Mapas Mentais gratuitos com a GoConqr? Saiba mais.