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259039
Food Safety 5
Descrição
GCSE Food Tech (Food Safety) Mapa Mental sobre Food Safety 5, criado por zarahsharif102 em 07-10-2013.
Sem etiquetas
food safety
food tech
food tech
food safety
gcse
Mapa Mental por
zarahsharif102
, atualizado more than 1 year ago
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Criado por
zarahsharif102
quase 11 anos atrás
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Resumo de Recurso
Food Safety 5
Temperature in Danger Zone: 5oC - 63oC
Called Danger Zone - Where bacteria multiplies quickest
4 examples of when food may be in DZ
Left standing in a room
Left in sunlight e.g. shop window
Being delivered and stored
Heated slowly
4 examples of poor practice with temps of food
Cooling food slowly before refridgeration
Reheating food inadequately
Under-cooking meat and poultry
Preparing food too far ahead of sale
Core Temperature: Temp at the thickest part of the food
6 ways of keeping food out of DZ
Cooking food thoroughly
Serving hot food 63oC or hotter
Make sure food is a safe temperature when delivering
Keep food refrigerated until just before serving
Reheating food adequately
Cooling food as rapidly as possible
Workers must be:
trained: how to check and record the temperature
Informed: what temperatures are unsafe
Instructed: what to do if a reading is unsafe
Food Probe
Temperature measuring device used to check food temperatures
Checking probe is working: Put in boiling water for 10 seconds and check probe says 100oC
Clean and disinfect probe to stop bacteria spreading
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