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259104
Food Safety 6.1
Descrição
GCSE Food Tech (Food Safety) Mapa Mental sobre Food Safety 6.1, criado por zarahsharif102 em 07-10-2013.
Sem etiquetas
food safety
food tech
food tech
food safety
gcse
Mapa Mental por
zarahsharif102
, atualizado more than 1 year ago
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Criado por
zarahsharif102
aproximadamente 11 anos atrás
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Resumo de Recurso
Food Safety 6.1
2 reason Food Handlers need to wash their hands
Remove Pathogens and other substances from their hands
Prevent direct and cross contamination
7 times when Food Handlers should wash their hands
Before: Starting work and touching food
During: Switching between raw and cooked food
After: Going to the toilet, Handling raw food, Touching hair or face, Handling raw eggs in their shell, Dealing with waste/rubbish bins
4 stages of hand washing
Always use hand basin provided only for washing hands
Use hot water and soap
Rub between fingers
Rinse hands before drying
4 unhygenic habits
Never spit
Never handle food without washing hands
Never cough or sneeze near food
Never pick or wipe your nose on sleeve
Symptoms that must be reported to your supervisor
Diarrhoea
Vomiting
Nausea
Ear, eye or nose discharges
A septic cut or other skin condition that leaves skin open
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