classification kind of Restanurants

Descrição

clasiificacion de restaurante
lorenacucuzza
Mapa Mental por lorenacucuzza, atualizado more than 1 year ago
lorenacucuzza
Criado por lorenacucuzza mais de 9 anos atrás
16
0

Resumo de Recurso

classification kind of Restanurants
  1. gourmet restaurants
    1. Restaurants especialidade
      1. family restaurant
        1. convenient restaurant
      2. Director General
        1. Food and Beverage Manager
          1. Restaurant Manager
            1. Floor manager
              1. captain waiter
                1. waiters
                  1. garroteros
                    1. young
                2. somelier
                  1. receptionist
                  2. Bar boss
                    1. barman
                      1. assistant bar
                        1. young
                    2. chief executive
                      1. subchef
                        1. confectioner
                          1. hot and cold kitchen
                            1. salt
                              1. barbecue
                                1. stewart
                      2. Comptroller General
                        1. head buyer
                          1. Store Manager
                          2. overall cash
                            1. cashier departmental
                            2. chief accountant
                              1. General Accounting
                                1. payroll
                                  1. tax
                    3. kind of food
                      1. 1. Vegetarians and macrobiotics
                        1. 2. Fish and seafood
                          1. 3. red meat
                            1. 4. Bird
                      2. the range of services
                        1. Self-service restaurants
                          1. Restaurants and a la carte menu
                            1. luxury
                              1. first
                                1. of economic type
                            2. categorical
                              1. Restaurant luxury hotels (5 forks)
                                1. First class restaurant ( 4 forks )
                                  1. Second-class restaurant ( 3 forks )
                                    1. Third-class restaurant ( 2 forks )
                                      1. They shall be part class ( 1 fork )

                              Semelhante

                              EL BULLYING
                              maria soliz
                              classification restaurant
                              lorenacucuzza
                              los mapas conceptuales
                              marian.molina_19
                              Ley de Boyle y sus aplicaciones
                              carlospintag101
                              Evolucion del hombre
                              bachbreak
                              MÉTODO MONTESSORI
                              Lady Miranda
                              ENTIDADES QUE CONTROLAN Y COORDINAN EL TRANSPORTE AUTOMOTOR POR CARRETERA
                              mariazequeiramor
                              UNIDADES DE LONGITUD EN LA HISTORIA
                              Maria Elena Ramirez Dominguez
                              LA MACA ALIMENTO
                              marlon ponce
                              Malware.
                              Mejía200
                              LA ACTIVIDAD FINANCIERA DEL ESTADO - MARIA TAPIAS
                              MARIA F. TAPIAS