2963855
Descrição
Mapa Mental por olivia young, atualizado more than 1 year ago
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Criado por olivia young
aproximadamente 9 anos atrás
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Animal Anatomy
- ulcer: sore in the lining of the stomach caused mostly by a bacteria called
Heliobacterphylori [has an enzyme that neutrilizes acied
- Ingestion [mouth], Digestion [teeth/stomach/etc], Absorption [stomach/small
intestine/large intestine, Egestion [large intestine]
- Breathing
- Inspiration: diaphragm contracts and flattens, intercostal contracts and
moves ribcage upward.
- Expiration: Diaphragm relaxes and returns to dome shape, intercostal relax and
moves ribs down
- Expiration: Diaphragm relaxes and returns to dome shape, intercostal relax and
moves ribs down
- Inspiration: diaphragm contracts and flattens, intercostal contracts and
moves ribcage upward.
- Components of blood: 55% plasma, <1% white blood cells/platelets, 45% red blood cells
- White blood cells : LEUKOCYTES Red Blood cells : Erythrocytes
- White blood cells : LEUKOCYTES Red Blood cells : Erythrocytes
- Functions of the blood
- regulate temperature, transports nutrients, transports gases
- regulate temperature, transports nutrients, transports gases
- Hearts Tempo
- Sinoartirial node: pacemaker, Myogenic muscle: not attached to the nerve
- Sinoartirial node: pacemaker, Myogenic muscle: not attached to the nerve
- Essential Nutrients
- Carbohydrates: made up of carbon, hydrogen,oxygen
- Monosaccharide's are simple sugars [glucose/fructose]
- Disaccharide: sucrose/maltose/lactose-made by dehydration synthesis
- Polysaccharides: starch/cellulose/glycogen
- Polysaccharides: starch/cellulose/glycogen
- Disaccharide: sucrose/maltose/lactose-made by dehydration synthesis
- Monosaccharide's are simple sugars [glucose/fructose]
- Lipids: made up of three fatty acids that are bonded with glycerol [triglyceride]
- Unsaturated triglyceride: called oils and are usually liquid at room temp
- Saturated triglyceride: usually solid
- Saturated triglyceride: usually solid
- Unsaturated triglyceride: called oils and are usually liquid at room temp
- Proteins: made up of amino acids [8 essential acids] held together by peptide bonds
- Carbohydrates: made up of carbon, hydrogen,oxygen
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