3889627
Descrição
Mapa Mental por Deandra Ribar, atualizado more than 1 year ago
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Criado por Deandra Ribar
aproximadamente 9 anos atrás
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Measurements & Recipes
- Reading Recipes
- Top of recipe usually
has the name, overn
temperature & quantity
- The middle
shows the
things you
will need
- The bottom
shows the
directions or
blueprint of
the recipe
- Need to know
abbreviations
for recipe
- Top of recipe usually
has the name, overn
temperature & quantity
- More Measuring Tips
- Give a tap before
swipping on cups of dry
ingrediants so there
aren't air pockets
- take a spoon and
lighten flour & other
dry ingredients
before filling cup
- Anything you can
level off is used in
measuring cups
- Keep a piece of bread with
brown sugar to keep it soft
- when using a sticky
ingredient in liquid
cup use pam & it will
slide out easily
- pack brown sugar
in a cup with force
- Give a tap before
swipping on cups of dry
ingrediants so there
aren't air pockets
- Intro to Measuring
- Liquid in
meausing
pitchers
- Measuring spoons:
tablespoon,
teaspoon, 1/2
teaspoon & 1/4
teaspoon
- 3 teaspoons in
a tablespoon
- 3 teaspoons in
a tablespoon
- Measuring cups
for dry & solid
ingredients. Comes
in 1 Cup, 1/2 cup,
1/3 cup, 1/4 cup.
- 4 tablespoons
in 1/4 cup
- 4 quarts in
a gallon, 2
pints in a
quart, 2
cups in a
pint
- T or Tbsp = tablespoon
- t or tsp = teaspoon
- c = cup
- qt = quart
- oz = ounce
- gL = gallon
- Liquid in
meausing
pitchers
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