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Reduce wastage of food
- shop smart and realistically
- Do not over serve food
- Save-and actually eat-leftovers
- Store food in the right places
- Avoid clutter in your fridge
- Treat expiration and sell-by dates as guidelines
- Keep track of what you throw away
- Donate to food banks and farms
- Try canning and pickling
- Use helpful apps and gadgets
- Try composting , but do not focus on it
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