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8009549
food and nutrition
Descrição
home economics chapter on food and nutrition
Sem etiquetas
home economics
junior certificate
Mapa Mental por
Caoimhe Russell
, atualizado more than 1 year ago
Mais
Menos
Criado por
Caoimhe Russell
mais de 7 anos atrás
45
2
0
Resumo de Recurso
food and nutrition
fountions of food
growth
energy
warmyh
protects the body from disease
protiens
made of amino acid
bead like structure
made up of carbon,oxygen,hydrogen and nitrigen
classifacation
high biological value
meat,eggs ,fish,ect.
low biological value
peas,beans,lentils,ect..
functions
nutrients
chemicals that nourish the body
protien
fats
vitamins
minreals
carbohydrates
water
factors affecting food choice
lifestyle
nutritional value
cost
culture
religion
avalibility
foods in season
advertising
likes and dislikes
RDA(recomended daily amount)
adults need one gram ofprotein for evrey kg that they weigh
fats
fatty acids
contains carbon hydrogen and oxygen
glycerol
glycerol attached to fatty acids
classifacation
staurated
butter meat and animal products
unsaturated
seeds nuts fish oil ect.
functions
heat and energy
contain vitanins A D E and K
insulates the body and keeps heat in
protects organs
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