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Theme 2.2

Questão 1 de 50

1

Proteins are synthesized in vivo by the translation of

Selecione uma das seguintes:

  • cDNA

  • tRNA

  • rRNA

  • exons

  • mRNA

Explicação

Questão 2 de 50

1

Since there are 20 standard amino acids, the number of possible linear polypeptides of length N can be expressed as:

Selecione uma das seguintes:

  • n x 20

  • 20^n

  • 20 × 10^n

  • 10^20

  • n x 10^20

Explicação

Questão 3 de 50

1

Natural proteins most commonly contain linear polypeptides between 100 and 1000 residues in length. One of the reasons

Selecione uma das seguintes:

  • larger polypeptides would likely be insoluble.

  • smaller polypeptides do not form stable folded structures.

  • smaller polypeptides typically assemble into prion-like aggregates.

  • amide linkages are not strong enough to keep larger polypeptides intact.

  • ribosomes are unable to synthesize larger polypeptides.

Explicação

Questão 4 de 50

1

The vast majority of polypeptides contain between ______ amino acid residues.

Selecione uma das seguintes:

  • 10 and 50

  • 50 and 100

  • 100 and 1000

  • 1000 and 2000

  • 2000 and 34,000

Explicação

Questão 5 de 50

1

Which of the following has the most dramatic influence on the characteristics of an individual protein?

Selecione uma das seguintes:

  • the amino-acid sequence

  • the amino-acid composition

  • the location of its encoding gene within the genome

  • the stereochemistry at the alpha-carbon

  • the sequence of tRNA molecules involved in its translation

Explicação

Questão 6 de 50

1

Which statement about insulin is correct?

Selecione uma das seguintes:

  • Insulin is composed of two polypeptides, the A chain and the B chain.

  • Insulin contains an intrachain disulfide bond.

  • Insulin contains interchain disulfide bonds.

  • The A chain and the B chain of insulin are encoded by a single gene.

  • All of the above are correct.

Explicação

Questão 7 de 50

1

The salting in of proteins can be explained by:

Selecione uma das seguintes:

  • salt counter-ions reducing electrostatic attractions between protein molecules.

  • salt ions reducing the polarity of the solution.

  • salt ions increasing the hydrophobic interactions.

  • releasing hydrophobic proteins from nonpolar tissue environments.

  • hydration of the salt ions reducing solubility of proteins.

Explicação

Questão 8 de 50

1

The quantitation of proteins due to their absorbance at ~280 nm (UV region) is due to the large absorbtivity of the ________ amino acids

Selecione uma das seguintes:

  • anionic

  • dansylated

  • cleaved

  • polar

  • aromatic

Explicação

Questão 9 de 50

1

Which of the following ‘assays’ would be most specific for a particular protein?

Selecione uma das seguintes:

  • Bradford assay

  • UV absorptivity

  • radioimmunoassay

  • molar absorptivity

  • amino acid analysis

Explicação

Questão 10 de 50

1

An enzyme-linked immunosorbent assay requires

Selecione uma das seguintes:

  • a radioactive substrate.

  • a radioactive standard for binding to the antibody.

  • aromatic amino acids.

  • an antibody that binds the protein of interest.

  • a catalytic antibody.

Explicação

Questão 11 de 50

1

ELISA is an example of a(n):

Selecione uma das seguintes:

  • enzyme assay.

  • biological assay.

  • binding assay.

  • immunological assay.

  • none of the above

Explicação

Questão 12 de 50

1

You are purifying a nuclease by affinity chromatography. To determine which fractions contain the protein of interest, you test samples of all fractions for their ability to break down DNA. This is an example of

Selecione uma das seguintes:

  • a binding assay.

  • a biological assay.

  • an enzyme assay.

  • an immunological assay.

Explicação

Questão 13 de 50

1

A radioimmunoassay requires

Selecione uma das seguintes:

  • an enzyme-linked antibody.

  • a coupled enzymatic reaction.

  • a radiolabeled antibody.

  • a catalytic antibody.

  • a radiolabeled standard protein that is used to compete for binding to the antibody.

Explicação

Questão 14 de 50

1

Five graduate students prepare extracts from 5 different tissues. Each student measures the total amount of alcohol dehydrogenase and the total amount of protein in his or her extract. Which extract has the highest specific activity?

Total protein (mg) Total alcohol dehydrogenase activity (units)
A 300 60,000
B 200 80,000
C 3000 96,000
D 5000 100,000
E 1000 200,000

Selecione uma das seguintes:

  • a

  • b

  • c

  • d

  • e

Explicação

Questão 15 de 50

1

Which physical characteristic is not commonly used in protein separation?

Selecione uma das seguintes:

  • solubility

  • stereochemistry

  • size

  • charge

  • polarity

Explicação

Questão 16 de 50

1

Adding additional salt to a protein solution can cause:

Selecione uma das seguintes:

  • an increase in solubility called ‘salting in’.

  • a decrease in solubility called ‘salting out’.

  • protein precipitation from solution.

  • all of the above

  • none of the above

Explicação

Questão 17 de 50

1

A first step in purifying a protein that was initially associated with fatty substances would be

Selecione uma das seguintes:

  • Coomassie Brilliant Blue dye staining.

  • analytical ultracentrifugation.

  • ELISA.

  • Western blotting.

  • hydrophobic interaction chromatography.

Explicação

Questão 18 de 50

1

The acronym HPLC stands for

Selecione uma das seguintes:

  • hydrophobic protein liquid chromatography.

  • high performance liquid chromatography.

  • hydrophilic partition liquid chromatography.

  • high priced liquid chromatography

  • hydrostatic process liquid chromatography.

Explicação

Questão 19 de 50

1

A technique that can be used to separate proteins based primarily on the presence of non-polar residues on their surface is called

Selecione uma das seguintes:

  • ion-exchange chromatography

  • gel filtration chromatography

  • affinity chromatography

  • gel electrophoresis

  • hydrophobic interaction chromatography

Explicação

Questão 20 de 50

1

A technique that can be used to separate proteins based primarily on their pI is called

Selecione uma das seguintes:

  • ion-exchange chromatography.

  • gel filtration chromatography.

  • affinity chromatography

  • isoelectric focusing.

  • hydrophobic interaction chromatography.

Explicação

Questão 21 de 50

1

Which of the following amino acids would be last to elute at pH 8.0 from an anion-exchange column?

Selecione uma das seguintes:

  • lysine

  • alanine

  • glutamic acid

  • asparagine

  • glycine

Explicação

Questão 22 de 50

1

Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?

Selecione uma das seguintes:

  • lysine

  • alanine

  • glutamic acid

  • asparagine

  • glycine

Explicação

Questão 23 de 50

1

The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?

Selecione uma das seguintes:

  • 1.5

  • 2.5

  • 5.5

  • 7.5

  • 10.5

Explicação

Questão 24 de 50

1

The pK1, pK2, and pKR of the amino acid histdine are 1.8, 9.3, and 6.0, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. You have a mixture of histidine and arginine, how would you try to separate these two amino acids?

Selecione uma das seguintes:

  • anion exchange chromatography at pH 2

  • anion exchange chromatography at pH 4

  • cation exchange chromatography at pH 2

  • cation exchange chromatography at pH 4

  • cation exchange chromatography at pH 9

Explicação

Questão 25 de 50

1

What can be done to increase the rate at which a protein of interest moves down an ion-exchange chromatography column?

Selecione uma das seguintes:

  • reduce the ion concentration in the eluant

  • add a small amount of a non-ionic detergents to the eluant

  • change the pH of the eluant

  • add a protease inhibitor to the eluant

  • reduce the temperature of the eluant

Explicação

Questão 26 de 50

1

Hydrophobic interaction chromatography can be used to separate proteins based on differences in

Selecione uma das seguintes:

  • ionic charge

  • solubility

  • size

  • polarity

  • binding specificity.

Explicação

Questão 27 de 50

1

You are trying to separate five proteins, which are listed below, by gel filtration chromatography. Which of the proteins will elute first from the column?

Selecione uma das seguintes:

  • cytochrome c (12 kDa)

  • RNA polymerase (99 kDa)

  • glutamine synthetase (621 kDa)

  • interferon-y (34 kDa)

  • hemoglobin (62 kDa)

Explicação

Questão 28 de 50

1

SDS-PAGE separates proteins primarily due to differences in

Selecione uma das seguintes:

  • isoelectric point.

  • mass.

  • polarity.

  • solubility.

  • amino acid sequence.

Explicação

Questão 29 de 50

1

Which of these techniques is used to separate proteins mainly based on mass?

Selecione uma das seguintes:

  • polyacrylamide gel electrophoresis (in the absence of SDS)

  • SDS-PAGE

  • isoelectric focusing

  • immunoblotting

  • Western blotting

Explicação

Questão 30 de 50

1

Which of these techniques uses antibodies to detect very small amounts of specific proteins following separation by SDS-PAGE.

Selecione uma das seguintes:

  • immunoblotting

  • silverstaining

  • Coomassie Brilliant Blue staining

  • ELISA

  • RIA

Explicação

Questão 31 de 50

1

Disulfide bonds can be cleaved using

Selecione uma das seguintes:

  • iodoacetate.

  • dansyl chloride.

  • 2-mercaptoethanol (beta-ME).

  • trypsin

  • phenylisothiocyanate.

Explicação

Questão 32 de 50

1

Which of these reagents is commonly used to determine the number of polypeptides in a protein?

Selecione uma das seguintes:

  • iodoacetate

  • dansyl chloride

  • 2-mercaptoethanol (beta-ME)

  • cyanogen bromide

  • DEAE

Explicação

Questão 33 de 50

1

Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified

Selecione uma das seguintes:

  • oxidoreductases.

  • lyases.

  • endopeptidases.

  • nucleases.

  • exopeptidases.

Explicação

Questão 34 de 50

1

Which of the following substances cannot be used to cleave peptide bonds in polypeptides?

Selecione uma das seguintes:

  • trypsin

  • cyanogen bromide

  • endopeptidases

  • 2-mercaptoethanol

  • pepsin

Explicação

Questão 35 de 50

1

Which of these are commonly used to cleave peptide bonds in polypeptides?

Selecione uma das seguintes:

  • 2-mercaptoethanol

  • dansyl chloride

  • iodoacetate

  • sodium dodecyl sulfate

  • trypsin

Explicação

Questão 36 de 50

1

The peptide Leu─Cys─Arg─Ser─Gln─Met is subjected to Edman degradation. In the first cycle the peptide first reacts with phenylisothiocyanate under basic conditions. The product of this reaction is incubated with anhydrous trifluoroacetic acid and subsequently with an aqueous acid. What are the products generated in the first cycle.

Selecione uma das seguintes:

  • PTH─Leu, PTH─Cys, PTH─Arg, PTH─Ser, PTH─Gln, and PTH─Met

  • PTH─Leu─Cys─Arg─Ser─Gln─Met

  • PTH─Met and Leu─Cys─Arg─Ser─Gln─Met

  • PTH─Leu─Cys and PTH─Arg─Ser─Gln─Met

  • PTH─Leu and Cys─Arg─Ser─Gln─Met

Explicação

Questão 37 de 50

1

Edman degradation can be used to

Selecione uma das seguintes:

  • identify the N-terminal amino acid of a polypeptide.

  • identify the C-terminal amino acid of a polypeptide.

  • separate the subunits of a multi-subunit protein.

  • cleave a protein at specific sites.

  • cleave disulfide bonds within a protein so that the individual polypeptides can be separated.

Explicação

Questão 38 de 50

1

Although a protein’s primary sequence can be inferred from the nucleotide sequence, modifications such as ______ can be determined most easily by tandem mass spectrometry followed by protein database searching.

Selecione uma das seguintes:

  • phosphorylation

  • disulfide crosslinks

  • glycosylation

  • acetylation

  • all of the above

Explicação

Questão 39 de 50

1

The positive charge on proteins in electrospray ionization mass spectrometry is the result of

Selecione uma das seguintes:

  • protons fired at the gas-phase protein molecules.

  • protonated side chains of Asp and Glu residues.

  • protonated side chains of Arg and Lys residues.

  • a high pH.

  • electrons fired at the gas-phase protein molecules.

Explicação

Questão 40 de 50

1

______________ has emerged as a technique for protein sequencing.

Selecione uma das seguintes:

  • NMR spectroscopy

  • Mass spectrometry

  • Gel electrophoresis

  • Phylogenetic analysis

  • Limited proteolysis

Explicação

Questão 41 de 50

1

Protein sequences are customarily ‘reconstructed’ from sequenced fragments because

Selecione uma das seguintes:

  • protein purification invariably results in the fragmentation of the protein of interest.

  • proteins are naturally and inevitably cleaved by proteolytic enzymes.

  • proteins are composed of multiple subunits.

  • large polypeptides cannot be directly sequenced.

  • all of the above

Explicação

Questão 42 de 50

1

You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide.

Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following.
1. Ser─Leu
2. Asp─Val─Arg
3. Val─Met─Glu─Lys
4. Ser─Gln─Met─His─Lys
5. Ile─Phe─Met─Leu─Cys─Arg

Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation:

1. His─Lys─Ser─Leu
2. Asp─Val─Arg─Val─Met
3. Glu─Lys─Ile─Phe─Met
4. Leu─Cys─Arg─Ser─Gln─Met

Determine the identity of the N-terminal amino acid after reconstructing the intact protein.

Selecione uma das seguintes:

  • asp

  • ser

  • his

  • glu

  • ile

Explicação

Questão 43 de 50

1

In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?

Selecione uma das seguintes:

  • asp

  • trp

  • met

  • ile

  • lys

Explicação

Questão 44 de 50

1

A phylogenetic tree depicts ___________ of proteins.

Selecione uma das seguintes:

  • folding patterns

  • hypervariable residues

  • invariable residues

  • evolutionary relationships

  • gene sequences

Explicação

Questão 45 de 50

1

A protein that has had few changes in its amino acid sequence over evolutionary history is labeled

Selecione uma das seguintes:

  • a fibrinopeptide.

  • evolutionarily conserved.

  • random.

  • a product of pseudogenes.

  • phylogenetic.

Explicação

Questão 46 de 50

1

Paralogous genes are

Selecione uma das seguintes:

  • genes that do not encode protein.

  • genes of slowly evolving proteins.

  • relics of genes that are not expressed.

  • genes of rapidly evolving proteins.

  • the results of gene duplication.

Explicação

Questão 47 de 50

1

A fast way for nature to generate new proteins is:

Selecione uma das seguintes:

  • generation of pseudogenes.

  • mutation by neutral drift.

  • shuffling protein domains or motifs.

  • hypervariable positions.

  • liberal substitution.

Explicação

Questão 48 de 50

1

___________ is an example of a very slowly evolving protein.

Selecione uma das seguintes:

  • Histone H4

  • Hemoglobin

  • Cytochrome c

  • Fibrinopeptides

  • none of the above

Explicação

Questão 49 de 50

1

Proteins are often constructed from multiple segments of 40-200 amino acid residues, commonly called

Selecione uma das seguintes:

  • pseudogenes.

  • hypervariable residues.

  • protolytic fragments.

  • domains.

  • subunits.

Explicação

Questão 50 de 50

1

In a conjugated protein, a prosthetic group is:

Selecione uma das seguintes:

  • a fibrous region of a globular protein.

  • a nonidentical subunit of a protein with many identical subunits.

  • a part of the protein that is not composed of amino acids.

  • a subunit of an oligomeric protein

  • synonymous with “protomer.”

Explicação