Proteins are made of multiple polypeptide chains multiple hydrogen chains 3 polypeptide chains 3 hydrogen chains( multiple polypeptide chains, multiple hydrogen chains, 3 polypeptide chains, 3 hydrogen chains ) (known as protein subunits protein units protein ions protein molecules( protein subunits, protein units, protein ions, protein molecules )). These refers to the interaction of these subunits ions molecules units( subunits, ions, molecules, units ) and arrangement functions( arrangement, functions ) of aggregate protein complex.

Water has a high specific heat capacity:
Large Small( Large, Small ) amount of heat energy is needed to raise its temperature, due to the hydrogen covalent disulphuric( hydrogen, covalent, disulphuric ) bonds restricting movement with increasing deacreasing( increasing, deacreasing ) kinetic energy. This prevents temperature fluctuations changes maintenance( fluctuations, changes, maintenance ) which stabilises aquatic habitats. It allows enzymes amino acids nerves( enzymes, amino acids, nerves ) and cells to function properly.

Maltose contains α-Glucose and α-Glucose Galactose Fructose( α-Glucose, Galactose, Fructose ). This is useful in germinating seeds mammalian milk transport in phloem of flowering plants( germinating seeds, mammalian milk, transport in phloem of flowering plants ). Lactose contains α-Glucose and Galactose α-Glucose Fructose( Galactose, α-Glucose, Fructose ). This is useful in mammalian milk germinating seeds transport in phloem of flowering plants( mammalian milk, germinating seeds, transport in phloem of flowering plants ). Sucrose contains α-Glucose and Fructose α-Glucose Galactose( Fructose, α-Glucose, Galactose ). This is useful in the transport in phloem of flowering plants mammalian milk germinating seeds( transport in phloem of flowering plants, mammalian milk, germinating seeds ).