Control of Substances Hazardous to Health

Control of Services Hazardous to House

Control of Substances Hazardous to All

Personnel who use chemicals

Personnel who mix chemicals

All personnel on the premises including customers

Gloves only

Eye and face protection

All of the above

Irritation to the eyes, skin, lungs,

poisoning

Coughs and colds

Spots and sores

Rinse immediately for a minimum of 15 minutes with plenty of water and seek medical advice

Put on sunglasses to protect the eyes, then phone a doctor

None of the above

Sanitizer, Heavy duty degreasers

Polish, Window cleaner, Detergent

None of the above

Only use the recommended amount of chemicals directed on the container

Never mix chemicals together

Use enough to do the job

Use the least amount of chemicals as possible as they are expensive

When there is a mark that you can’t shift with the provided products

Always because your chemicals are better

Never - as they haven’t been approved

Away from customer areas, food areas and preferably in a locked cupboard

In the cellar

In customer areas

Yes

NO

Maybe

Yes

No

Sometimes

Yes, so we can start cooking

No, we first rinse the equipment thoroughly with water, even if we have a queue a mile long

Lets hope someone else does it

I will

Manager

Manager and myself