Matthew Coulson
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The first afternoon of the course - first lecture given.

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Matthew Coulson
Criado por Matthew Coulson aproximadamente 5 anos atrás
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Introduction & Physiology of Industrial and Environmental Microbiology

Questão 1 de 33

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Alcoholic beverages typically utilise yeasts in their production, especially ( Saccharomyces cerevisiae, Saccharomyces boulardii, Saccharomyces eubayanus, Saccharomyces carlsbergensis ) (commonly known as baker's yeast).

Explicação

Questão 2 de 33

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Vinegar is scientifically known as acid

Explicação

Questão 3 de 33

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Which of the following fungi is used in the production of citric acid?

Selecione uma das seguintes:

  • Aspergillus Niger

  • Aspergillus Nidulans

  • Aspergillus Oryzae

  • Aspergillus Fumigatus

  • Aspergillus Flavus

Explicação

Questão 4 de 33

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Antibiotics are ( secondary, primary, tertiary ) metabolites synthesized by filamentous bacteria and fungi

Explicação

Questão 5 de 33

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Which type of enzyme is found in washing powders?

Selecione uma das seguintes:

  • Proteases

  • Amylases

  • Lipases

  • Cellulase

Explicação

Questão 6 de 33

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Which two enzymes are the main regulators of glucose breakdown?

Selecione uma ou mais das seguintes:

  • Alpha amylase

  • Beta amylase

  • Delta amylase

  • Amyloglucosidase

  • Glucoamylase

Explicação

Questão 7 de 33

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are organisms made up of cells that lack a cell nucleus or any membrane-encased organelles.
are organisms made up of cells that possess a membrane-bound nucleus that holds genetic material as well as membrane-bound organelles.

Explicação

Questão 8 de 33

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Prokaryote or Eukaryote?
Archaea = ( Prokaryote, Eukaryote )
Fungi = ( Eukaryote, Prokaryote )
Protozoa = ( Eukaryote, Prokaryote )
Algae = ( Eukaryote, Prokaryote )
Bacteria = ( Prokaryote, Eukaryote )

Explicação

Questão 9 de 33

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There are 3 types of Archaea:
- Adapted to environments with high salt concentrations
- Archaea which produce methane
- Adapted to environments with extremely high temperatures

Explicação

Questão 10 de 33

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Thermus Aquaticus gives rise to which useful genetic enzyme?

Explicação

Questão 11 de 33

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Almost all industrial bacteria are members of which two subgroups of Eubacteria?

Selecione uma ou mais das seguintes:

  • Proteobacteria

  • Gram Positive Eubacteria

  • Chlamydia

  • Cyanobacteria

  • Spirochetes

Explicação

Questão 12 de 33

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One of the defining features of prokaryotic organisms is membrane bound organelles

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 13 de 33

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The genetic material of Prokaryotes is typically found within ( a single circular chromosome of DNA, multiple parallel chromosomes, a number of interconnected plasmids )

Explicação

Questão 14 de 33

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Prokaryotes conduct cell division via ( binary fission, mitosis )
Eukaryotes conduct cell division via ( mitosis, binary fission )

Explicação

Questão 15 de 33

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Gram ( positive, negative ) organisms have 1 cell membrane and a thick layer of peptidoglycan
Gram ( negative, positive ) organisms have 2 cell membranes and a thin layer of peptidoglycan in between

Explicação

Questão 16 de 33

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The inner membrane of a gram negative organism is also known as the membrane

Explicação

Questão 17 de 33

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( Escherichia Coli, Bacillus Subtilis ) is a gram negative bacterium which is a facultative anaerobe commonly used in the production of heterologous industrial microorganisms
( Bacillus Subtilis, Escherichia Coli ) is a gram positive bacterium which is a facultative anaerobe commonly used in the production of industrial enzymes such as amylases and proteases

Explicação

Questão 18 de 33

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Eukaryotes are typically ( larger, smaller ) than prokaryotes

Explicação

Questão 19 de 33

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In eukaryotes, the nucleus is usually bound within a ( double membrane, single membrane )

Explicação

Questão 20 de 33

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The cell walls of eukaryotes consist mainly of
The cell walls of fungi consist mainly of

Explicação

Questão 21 de 33

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What are the two broad subgroups of Fungi? (alphabetical order, plural)

Explicação

Questão 22 de 33

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Match the subtype of Fungi to its structure:
Mold -
Yeast -

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    Filamentous Hyphae
    Unicellular

Explicação

Questão 23 de 33

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Which of the four main classes of Fungi contain the Yeasts?

Selecione uma das seguintes:

  • Phycomycetes

  • Ascomycetes

  • Basidomycetes

  • Deuteromycetes

Explicação

Questão 24 de 33

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Microorganisms can be classified into two broad categories based on their energy source:
= Obtain energy by oxidation of organic or inorganic molecules
= Obtains energy via light

Microorganisms can also be classified into two groups based on their carbon source:
= Utilise a wide range of organic molecules as their carbon source
= Utilise CO2 as their sole or primary carbon source

Explicação

Questão 25 de 33

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Most fermentation reactions are ( heterotrophic, autotrophic )

Explicação

Questão 26 de 33

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are microorganisms that can grow on minimal media containing only carbon and energy sources and basic mineral elements
are microorganisms that require additional organic substances such as amino acids or vitamins

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    Prototrophs
    Auxotrophs

Explicação

Questão 27 de 33

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Microbial Growth Kinetics:
= Closed system whereby all nutrients are present at the start of the process.
= Fresh medium is added as the reaction progresses but no old medium is removed.

= Fresh medium is continuously fed into the fermentation vessel but used medium is removed at the same rate, creating optimum conditions for growth.

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    Continuous growth
    Fed-batch growth
    Batch growth
    Intermittent growth

Explicação

Questão 28 de 33

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The main difference between Fed-batch and Continuous growth is that:
In ( Fed batch growth, Continuous growth ) the overall volume increases as the reaction progresses
In ( Continuous growth, Fed batch growth ) the overall volume remains constant throughout the reaction

Explicação

Questão 29 de 33

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What are the four growth phases of a microorganism?
Phase: This initial phase is characterized by cellular activity but not growth. Cells are placed in media which allows them to synthesize proteins and other molecules necessary for replication however they do not actually divide.
Phase: This is the time when the cells are dividing by binary fission and doubling in numbers after each generation time.
Phase: Available nutrients become depleted and waste products start to accumulate. Bacterial cell growth reaches a plateau, or stationary phase, where the number of dividing cells equal the number of dying cells.
Phase: As nutrients become less available and waste products increase, the number of dying cells continues to rise. The number of living cells decreases exponentially and population growth experiences a sharp decline.

Explicação

Questão 30 de 33

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In which growth phase are antibiotics typically most effective?

(See description for details)

Selecione uma das seguintes:

  • Lag

  • Exponential (Log)

  • Stationary

  • Death

Explicação

Questão 31 de 33

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Primary metabolism produces products essential for growth and replication. This comprises the Phases and is also known as .
Secondary metabolism produces products important in ecological and other activities of the cell. This comprises the Phases and is also known as .

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    Trophophase
    Idiophase
    Stationary and Death
    Lag and Exponential

Explicação

Questão 32 de 33

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Antibiotics are produced by the ( secondary metabolism, primary metabolism )

Explicação

Questão 33 de 33

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The 'Disadvantages of Batch Fermentation' slide (slide 37) seems very examinable. This could easily come up as 'Compare and contrast the different methods of fermentation' e.g. comparing batch and fed-batch to continuous.
Go over and remember a few of the differences, such as:

- Batch fermentation means that the system never achieves a steady state due to the constantly changing conditions of the environment.
- Batch fermentation involves a lot of practical steps and procedures which gives more room for human error and contamination
- Theoretically, the exponential phase in a continuous culture can be extended indefinitely as if you keep providing new material and removing old, used culture material the organism will never run out of nutrients.

Click 'True' to continue.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

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