Gr5_EPP_Lsn 4: Harvesting and Marketing Vegetables

The process of gathering or collecting vegetables when they are ready for consumption.

Some Guidelines when Harvesting Vegetables
(1 - 4)

Some Guidelines when Harvesting Vegetables
(5 - 7)

Some Guidelines when Harvesting Vegetables
(#8)

Consists of all activities related to planning, pricing, promoting, and distributing your produce.

Selling the produce in large quantities that is usually directly sold to restaurants, hospitals, hotels, or anywhere there is huge consumption.

Selling in small quantities directly to buyers like families.

Some Guidelines When Marketing your Produce

Business Plan in Marketing Harvested Vegetables

Proper Packaging of Harvested Vegetables

Tips for Setting the Price of your Produce

Proper Arrangement of Packed Vegetables

Proper Selling of Harvested Vegetables

Some of the Well-known Methods for Selling Products

Selling the products from the farm direct to the customers wherein the seller gets more profit.

Selling the products at wholesale price from the farm to middlemen and traders to retailers or small stores in the market.

Selling produce to big purchasers where there is an agreement between the farmer and the company on the amount to be paid for a specified volume of proďucts.

Selling right in the farm.