Este Quiz é cronometrado.
Você tem 10 minutos para completar as 3 questões deste quiz..
The function of saliva is to:
Moisten food
Break down starch into maltose
Soften food
All of the answers are correct
The function of pepsin is to:
Break down proteins into short polypeptides
Emulsify fat
Solidify the proteins in milk
Which of the following best describes assimilation?
Taking food into the body
Breaking down food into small molecules
The transfer of food into the blood
The use of digested and absorbed food materials to make new cells