Food Technology - Pastry

Pastry Ingredients

Pastry Types

Shortcrust Examples

Flaky/ Ruff Puff Examples

Choux Examples

Suet Examples

Shortcrust Ingredients

Flaky/ Rough Puff Pastry Ingredients

Shortcrust Characteristics

Rough Puff/Flaky Characteristics

Choux Characteristics

Suet Characteristics

Shortcrust Raising Agent

Rough Puff/Flaky Raising Agents

Choux Raising Agents

Suet Raising Agents

Shortcrust Standard Components

Flaky/Rough Puff Standard Components

Filo Standard Components

Shortcrust Faults -
Hard Pastry/Tough Texture

Shortcrust Faults -
Pastry Blistered

Shortcrust Faults -
Fragile and Crumbly

Shortcrust Faults -
Shrunken

Flaky/Rough Puff Faults -
Not Flaked Well

Flaky/Rough Puff Faults -
Shrunken

Finishes To Pastry