What does Chapter 3 of the Food Standards Code relate to?
Food Safety Standards
Food Product Standards
General Food Standards
Primary Production Standards
Food Standards Australia and New Zealand are responsible for enforcing the Food Standards Code in Queensland
Flavour is a combination of....
Texture
Taste
Odour
Appearance
Nutritional composition
An example of a chemesthetic food is...
Cheese
Salmon
Doughnut
Chilli
Bound water is easily removed from a food.
Which of the following foods have a high water content?
Dairy
Dried legumes
Nuts
Meat
Which of the following is INCORRECT in regards to the functions of water in food?
Heat transfer
Chemical Reactions
Food Preservation
Flavour
Which monosaccharides make up table sugar?
Glucose + Galactose
Glucose + Glucose
Glucose only
Glucose + Fructose
Animals store glucose as amylose.
Select the examples of indigestible polysaccharides
Cellulose
Vegetable gum
Glycogen
Lactose
Coconut oil is solid at room temperature
A triglyceride containing identical fatty acids attached to a glycerol backbone, is called a...
Simple trigyceride
Mixed triglyceride
Animal fats are largely polyunsaturated
Olive oil, peanuts and avocados contain mostly what type of lipid?
Saturated fat
Monounsaturated fat
Polyunsaturated fat
Simple triglycerides
Quinoa is an example of a complete protein food
Which of these foods are considered to be semi-perishable?
carrots
beetroot
meat
water
onions
Which of the following are examples of physical changes?
Syneresis
Crystallisation
Enzymatic browning
Fermentation
Which of the following techniques/ingredients can be used to leaven bread?
Yeast
Baking powder
Enzymes
