Veronika Bebekh
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B2-C1 IELTS (IELTS Reading) Quiz sobre IELTS Academic Reading 1 - Passage 3 Questions 34-40, criado por Veronika Bebekh em 08-08-2022.

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IELTS Academic Reading 1 - Passage 3 Questions 34-40

IELTS Academic Reading 1 - Passage 3 Questions 34-40

Questão 1 de 2

6

Preencha os espaços em branco para completar o texto.

34 According to the writers, what might the use of spices in cooking help people to avoid?

35 What proportion of bacteria in food do four of the spices tested destroy? /

36 Which food often contains a spice known as ‘quatre epices’? /

37 Which types of country use the fewest number of spices in cooking?

38 What might food aversions often be associated with?

39 Apart from spices, which substance is used in all countries to preserve food?

Explicação

Questão 2 de 2

1

Choose the correct letter, A, B, C or D.

40 Which is the best title for Reading Passage 3?

Selecione uma das seguintes:

  • A The function of spices in food preparation

  • B A history of food preservation techniques

  • C Traditional recipes from around the world

  • D An analysis of the chemical properties of spice plants

Explicação

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