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For each of the following definitions, indicate the corresponding class of carbohydrate:
1. Complex carbohydrates formed during dehydration synthesis by means of the joining of thousands of monosaccharides together into straight or branched chain polymers. ( Monosaccharides, Oligosaccharides, Polysaccharides )
2. The simplest kind of carbohydrate, with a structure consisting of carbon, hydrogen, and oxygen in a 1-2-1 ratio. ( Monosaccharides, Oligosaccharides, Polysaccharides )
3. Short strings of monosaccharides linked by dehydration synthesis. ( Monosaccharides, Oligosaccharides, Polysaccharides )