True or False, Vitamins B and C are water soluble.
The three types of heating methods are conduction, convection and ❌.
Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
Adding sodium chloride.
Creaming the butter and sugar together.
Whisking the mixture.
Adding Dihydrogen Monoxide.
Using plain flour.
When boiling foods, it can lose some flavour into the water. Additionally, ❌ soluble vitamins like ❌ may also be lost.
What is one safety hazard of Frying a dish?
The food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
Hot oil may splash out of the pan and burn the chef.
The chef could drop the frying pan, causing the food to be contaminated on the floor.
It is important for yeast to have a ❌, moist environment with a supply of ❌ and a food item like sugar.
