Fechar
Loaded Potato Pancakes: _ fried pancakes layered with _______, topped with _______ cheese, ________, _______ and ________.
Flamecake: _________ brushed with a mixture of _________ cheese and __________, topped with diced _______ and ________.
Describe the onion rings.
How many chicken tenders come in an order, and what are they served with?
...And the hot wings?
What comes in the wing sampler?
What is the wing sampler served with?
What is the pretzel served with?
What is the fondue?
The quesadillas consist of sauteed _________, ______, ________, ________ and ______. The cheeses are ______, ________, _____and ______. It is served with _______ and ________.
What does the pico de gallo consist of?
What meats can you add to the quesadilla?
What does the app sampler consist of?
Describe the spinach and artichoke dip.
Stuffed dumplings: __ potato dumplings filled with _______ cheese and ______, rolled in _______ and fried; served with ____________.
Charlemagne's Casserole: Pulled _________ in _______ with ______ bites smothered in melted ________ cheese and red ___________.
What is served with the Giantisch Pretzel?
Dragon Pork Wings: __ spicy sauteed ____ wings served with _____, ____, and _____.
Bavarian Onion & Ale Soup: ____,____,___,____,_____ & ____ beer with a ________, topped with melted _____ and ____ cheeses.
German Potato Soup: Blended ____, ____,____,___,___, and ____ stock garnished with _____,_____ and ______.
How is the sesame crusted ahi tuna salad served?
What is topping the sesame crusted ahi tuna salad?
What does the house salad consist of, and what dressing is it served with?
Buffalo Chicken Salad: Romaine topped with ___________ chicken, _____, ______, ______ strips and _______ cheese; served with _______ dressing.
Blackened Shrimp Salad: Mixed greens topped with ___ blackened shrimp, ________, _____, ______ and _____. Served with ______.
Apple & Pecan Salad: Mixed greens topped with __ grilled shrimp, ___, ___ slices, roasted ________ and ______ cheese crumbles; served with _______ dressing.
Describe the caesar salad.
Cajun Cobb Salad: mixed greens topped with cajun chicken & ____, _________, _____, ____, ____, ____,_____ and ____ crumbles. Served with ____ dressing.
Filet Mignon Salad: ______ topped with filet mignon, ____ cheese, sliced _____, ____, dried ____, ____ and _____ dressing.
Name all eleven dressings.
Brat&Kraut Sandwich: ____ bratwurst and ____ on a _____ roll with a side of _____ served with a ____ and _____.
Avocado Steak Wrap: Grilled sirloin steak, ________, _______ and ______ cheese in a wrap; served with ______ with ____.
Roasted turkey sandwich: sliced turkey, ____, dried ______ and _____ cheese on ____ bread; served with ____, ____, _____ and _________.
White Balsamic Chicken Wrap: Grilled chicken, ______, ____, ____, _____, ______ cheese and white balsamic vinaigrette in a wrap; served with a _____ with _______ dressing.
"Brewben": ______, _____, ____ cheese and ___ dressing on ____ bread; served with ____, ____, ___ a _____ and ___.
Ribeye Steak: ___ certified ____ beef with ____ and ____ cheese crumb topping drizzled with _______; served with ______ and ______.
Chicken Panini: grilled chicken, ____, ____, ____ and ____ cheese pressed in _____ bread, served with a ____ and ____.
NY Strip Steak: ____ oz certified ______ strip steak topped with sauteed _______ and _____; served with a ______ and _____.
Goat Cheese Panini: Goat cheese, ________, sauteed _____, _____ and dried ____ pressed in _____ bread; served with a ______ and ________.
Filet Mignon: __ oz filet mignon drizzled with ________ cream sauce; served with a ________ and ______.
Wiener Schnitzel Sandwich: __ oz breaded _____ cutlet, ______ and _____ cheese pressed in _______ bread, served with a _____ and _____.
Hop Smoked Ribs: Full rack of Haus smoked ribs braised and brushed with _____ sauce; served with a ________ and _____.
Bacon Dijon Sandwich: Grilled ___, ____, ____, ______, _____ and _____ cheese on whole grain bread; served with a _____ and ____.
When is a half rack of ribs served?
Munich Melt: sliced _____ in a _____ porter _____ topped with an _____ on _____ bread; served with ____, ____, ____ a ____ and _______.
What is German Meatloaf called?
Black Forest Club: ________, _____, ____, _____, _____ cheese and ________ on _____ bread; served with a ____ and ______ with _____.
German Meatloaf (Hackbraten): Individual handmade all beef meatloaf topped with _______ in a _________ sauce. Served with ______ and ______.
Horseradish Crusted Salmon: __ oz salmon filet grilled and topped with a _______ sauce; served with mashed potatoes and seasonal veggies.
Farfegnugen Cuban: German ______, roast ____, ______ cheese, sliced _____ and spicy ____ pressed in a ____ roll; served with a ____ and _____ with a _______ sauce.
Sesame Seared Tuna: __ oz tuna steak sliced seared and ________ drizzled with _______. Served with _______ and _______.
Philly Cheese Steak: Sliced _____, ____, _____ and _____ topped with a ____ sauce on a ______; served with a _____ and _____.
What is the Captain Crunch Chicken Served with?
Brewers Burger: ___ oz ___ burger served with ____, ____, ____ a ____ and _____.
Beer Battered Fish and Chips: ___ pieces of beer battered _____ fish fried, served with _____, _____ and _____ sauce.
Name the 8 types of cheese available.
Weiner Schnitzel: __ oz veal cutlet pounded thin, breaded and fried, served with ______ and _______.
Avocado Turkey Burger: Turkey burger with ___ cheese, ____, _____ and ____ served with ____, ____, ____, a _____ and _______ with a _______ sauce.
What is spaetzle?
Cajun Burger: ____ oz burger coated in _____ then blackened topped with ____ cheese, _____ and ______ cream sauce, served with _____, ____, ____, a _____ and _____.
What does the 'a la holstein' add to the Weiner Schnitzel?
Herman Muenster: __ oz burger with ____, _____, and ____ cheese; served with ____, ____, ____, a ____ and fries.
Jager Schnitzel: _ oz veal cutlet pounded thin, breaded and fried then topped with _____ and _____; served with _______ and ________.
Horseradish Cheddar: ___ oz burger on ____ bread with creamy ______ sauce and _____ cheese, served with _____, _____, ____ a ______ and _______.
Portobello Mushroom: Portobello, _______, _____ and ______ cheese on a burger bun, served with ____, ____, _____ a _____ and ____.
Sesame Crusted Ahi Tuna Wrap: Seared ____ crusted in ______, _____, _____, _____ and ____ sauce in a wrap; served with a _____ with _____ and _____ dressing.
Turkey Wrap: Turkey, _____ cheese, ____, ____ and _____ in a wrap; served with ______ with ____.
Blackened Shrimp Wrap: Blackened shrimp, ________ cheese, ______, ____ and _____ in a wrap; served with ________ with _______.
Wirsthaus Veal: _ oz veal cutlet sauteed in __________ with ______, _________ and _____, served with _____.
Sauerbraten: ___ slices of marinated ______ smothered in ____ served with _____ and _____.
What is the marinade for the sauerbraten made out of?
What is the gravy for the sauerbraten made of?
Tafelspitz: __ slices of marinated ____ smothered in creamy ______ sauce, served with ______ and _______.
Zwiebelrostbraten: ___ oz certified _______ ribeye steak topped with __________, served with _______ and _______.
Rouladen: Top ____ steak pounded thin and rolled with _____, _____, _____, _____, _____ and _____ then seared and simmered in _____; served with ______ and _____.
Beef Stroganoff: Top ____ cubed, seared, and braised then sauteed in ______ with ______, _____ and _____; served over ________ garnished with ______, ______ and ______.
Goulash: Top ____ cubed, seared, and braised then sauteed in _______ with _______ and sprinkled with ________; served over _______.
Pork Rippchen: ___ smoked _______, grilled; served with ________, _______ and _____.
Plowman's Platter: 1 ______, 1 _______, & 1 _______ braised in ______ and grilled, served with ________ and ________.
Black Forest Ham: __ slices of ____ with _______ sauce; served with a ________ and ______.
Black Forest Chicken: ___ 8-oz chicken breast sauteed with ______ and _____ in a ________ sauce; served with ______ and ______.
Chicken Strudel: ___ 8oz chicken breast, ______, ________ cheese and _______ baked inside ________; served with _______, ______ and ______.
Chicken Heidelberg: 6 8-oz chicken breast pounded thin, breaded and fried, then layered with _____, ______ and _____ cheese and smothered in ______ and ____, served with ______ and ______.
