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Chicken - look for ( pliable, smell ) breast bone, plump breast and fine textured flesh
A strong unpleasant ( smell, colour ) would suggest that the chicken is not of good quality.
Fresh turkey - should have full plump ( breasts, legs ) with a good proportion of meat
Look for young birds as legs develop ( scales, feet ) as they get older.
Ducks - the upper beak should be ( yellow, red ) in colour and break easily
The webbed feet should ( tear, fit ) easily and skin should be dry and undamaged.
Guinea fowl – similar to chicken with stronger flavour.
Quality points include ( dry skin, sticky skin ) without blemishes, no damage or broken bones, and well fleshed breasts
