Fechar
lots of monomers are called
Name 3 Monosaccharides
Name 3 Disaccharides
Maltose =
Sucrose =
Lactose =
Glucose has 6 carbons. What type of sugar is it?
a-glucose and b-glucose are ISOMERS. What does this mean?
What is the difference between the alpha glucose and beta glucose isomers?
Two monosaccharides made a ....
A disaccharide is made in what type of reaction?
What is produced in a condensation reaction? And what is the bond formed between two monosaccharides?
Disaccharides/Polysaccharides are broken down in what type of reaction? What is required for this reaction?
What regent is used in the test for reducing sugars?
Vaguely describe the steps of the Benedicts test:
What is a reducing sugar?
In the test for non-reducing sugars, what acid is used to break the glycosidic bond between the disaccharide?
After breaking the glycosidic bond, what is the next step in testing for a non-reducing sugar?
