Food Technology flash cards

What are Proteins?

What are Carbohydrates?

What are Fats?

What is Vitamin A needed for and what are the sources?

What is Vitamin B needed for and what are the sources?

What is Vitamin B12 needed for and what are the sources?

What is Vitamin C needed for and what is it's sources?

What is Vitamin D needed for and where are its sources from?

What two minerals are there?

What is the mineral Calcium needed for and where is it found?

What is the mineral Iron needed for and where is it found?

What are the other 4 minerals that the body needs?

What functional properties does Starch have?

What functional properties does Sugar have?

What functional properties do Proteins have?

What functional properties do Fats have?

What does aerating mean?

What does coagulation mean?

What does preserving do?

What does tenderising mean?

What does thickening mean?

What does binding do?

What does bulking do?

What does enrobing mean?

What does enriching do?

What is Fermentation?

What is flavouring?

What is shortening?

What is stabilising?

What does stabilising do?

What is setting?

What 3 finishing techniques are there?

What can finishing do to a product?

How do you use the technique of browning?

How do you use the technique of glazing?

What does icing do to a product?

What are the 6 food structures?

What is soloution?

What does the term colloid mean?

What is emulsion?

What does foam do?

What does gel do?

How is suspension formed?

What can additives be classed as?

What are natural additives?

What are artifical additives?

What are the four reasons are additives used for?

What are preservatives?

What does colouring do to a product?

What do flavourings do to a product?

What do emulsifiers do to a product?

How does the acidity or alkalinity affect foods?

How can acidity affect food in different ways?

How can alkalinity affect food in different ways?

What are the three types of microorganisms?

What do microorganisms do?

How can you make food less resistant to microorganisms?

What does chilling do and what should you store in it?

What does freezing do and what should you store in it?

What should you do with reheating foods?

What is are the inputs of production systems?

What are the processes in production systems?

What is the output of production systems?

What is a feedback loop in production systems?

What are the 4 manufacturing methods?