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Criado por Austin Lay
quase 8 anos atrás
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Measuring ingredients
List what a set of measuring cups/spoon comes in and the metric amount.
What are the causes of food spoilage?
What are the causes of food poisoning
What are the conditions needed for bacterial growth
explain all the food storage rules.
Explain nutrients
Explain carbohydrate
Explain fibre
Explain Protein
Explain fats
Explain minerals
Explain vitamins
Explain dinner and the healthy alternatives you can use.
How many serves each day?
Factors that influence our food choices? (Healthy eating pyraimid)
Label info ( What needs to be on a product regarding information)
Label info example
List 3 safety and 3 hygiene consiferations
Explain cross contamination and give two examples
What is the safest way to defrost foods and why do we use blue bandaids
What is gluten and how is it developed
What is a vegetarian and vegan
What is lacto-ovo vegetarian and what should you include in a vegetarian diet
What is food allergy and food intolerance?
Why is it important for food to be labelled clearly
Design brief information. Explain what you need to know
Explain aeration in baking
Make a list of 2 dietary related diseases, explain and how to correct it
List some examples from the sensory wheel