Dissolving _________ in an aqueous _______ causes them to undergo a series of ________ and _______ ______________ that lead to ___________.

If a solution of D-glucose containing ______ ______ is allowed to stand for several days a number of products can be isolated including ________ and _________

When carrying out reactions with monosaccharides it is important to ________ these isomerizations to preserve the ______________ at all ________ centers.

To prevent isomerization, one can convert the monosaccharide to the ______ _______ first. Then carry out the reactions in a _______ media because the aldehyde group has been converted to an _______ and _______ are stable in aqueous _____

Methyl glycoside serves to protect the _______________ from _________ reactions that could occur with the anomeric carbon in its hemiacetal form.