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rockstar1514 *
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Overview:Food Managers Course: Business

Questão 1 de 32

1

The food manager certificate is valid for 3 years.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 2 de 32

1

Who is the food managers certificate issued to?

Selecione uma das seguintes:

  • issued to the individual completing the class

  • issued to the restaurant he/she works at

  • issued to the restaurant corporation

Explicação

Questão 3 de 32

1

Selecione da lista do Menu para completar o texto.

The certificate must be displayed ( prominently, on a counter ) to the public.

Explicação

Questão 4 de 32

1

A certified person/with a valid certificate posted is required to be in each food service establishment during all hours of operation. (including periods of preparation when the establishment is closed for business)

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 5 de 32

1

The course helps food service operators improve ___________ practices in the establishments that they
supervise.

Selecione uma ou mais das seguintes:

  • poultry

  • sanitation

Explicação

Questão 6 de 32

1

What is the ultimate goal of the food managers course?

Selecione uma das seguintes:

  • to help the restaurant understand how important a cleanly environment is

  • to help prevent bacteria from spreading into food

  • to safeguard the consumer through the reduction or elimination of practices that could lead to foodborne illness

  • to keep the restaurant cleanly and bacteria free

Explicação

Questão 7 de 32

1

A person-in-charge who holds a Food Manager’s Certificate is not required to demonstrate knowledge of the Suffolk County Sanitary Code and foodborne disease prevention.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 8 de 32

1

What can happen if you do not demonstrate knowledge of the Suffolk County Sanitary Code and foodborne disease prevention?

Selecione uma ou mais das seguintes:

  • certificate is revoked

  • the owner goes to jail

  • nothing happens, life continues on

  • a hearing in court

Explicação

Questão 9 de 32

1

The primary responsibility for preventing the occurrence of foodborne outbreaks lies with the , or of each food service establishment.

Arraste e solte para completar o texto.

    owner
    friend
    customer
    acquaintaince
    consumer
    manager
    supervisor
    people

Explicação

Questão 10 de 32

1

The permit for an establishment to operate is valid for 1 year.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 11 de 32

1

Selecione da lista do Menu para completar o texto.

The permit to operate is valid up to ( 3, 2, 1, 6 months ) years for limited/mobile establishments such as hot dog trucks and ice cream trucks.

Explicação

Questão 12 de 32

1

Preencha o espaço em branco para completar o texto.

The permit to operate must be displayed to the prominently.

Explicação

Questão 13 de 32

1

Preencha o espaço em branco para completar o texto.

The permit to operate transferable from one location to another or from one person/corporation to another

Explicação

Questão 14 de 32

1

The permit to operate lists...

Selecione uma ou mais das seguintes:

  • maximum seating capacity

  • restrictions such as requirement for dishwasher or single service tableware

  • approvals for delivery and catering are listed on permit

  • none of the above

Explicação

Questão 15 de 32

1

Preencha o espaço em branco para completar o texto.

Operating without a permit, with an expired permit or with a permit issued to another individual or corporation is a violation that is subject to action.

Explicação

Questão 16 de 32

1

Selecione da lista do Menu para completar o texto.

The Department conducts unannounced ( inspections, visits to see the owners ) of food service establishments

Explicação

Questão 17 de 32

1

Should an inspector from the Department be given access for the purposes of inspection at all times while the establishment is in operation, whether or not the establishment is open to the public?

Selecione uma das seguintes:

  • yes

  • no

Explicação

Questão 18 de 32

1

Refusal of inspection, after proper identification, may result in legal action against the establishment and an order to close.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 19 de 32

1

Violations found during an inspection are noted on an inspection report, which is left with the ___________ at the completion of the inspection.

Selecione uma das seguintes:

  • friend of the owner

  • customers of the establishment for them to see

  • person in charge

Explicação

Questão 20 de 32

1

Inspection reports may also be transmitted .

Arraste e solte para completar o texto.

    verbally
    electronically
    mentally

Explicação

Questão 21 de 32

1

What types of violations are noted on the inspection report?

Selecione uma ou mais das seguintes:

  • non critical violations

  • critical violations

  • none of the above

Explicação

Questão 22 de 32

1

Critical violations are more likely than other violations to directly contribute to foodborne illness and must be corrected before the inspector leaves the establishment.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 23 de 32

1

Non-critical or maintenance violations are not directly related to the cause of foodborne illness but, if uncorrected, could impede the operation of the establishment.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 24 de 32

1

Examples of critical violations:

Selecione uma ou mais das seguintes:

  • Food service employees who work when they are ill

  • Bare-hand contact with ready-to-eat foods

  • Foods not held at safe temperatures

  • Improperly cooled foods

  • No food thermometer

  • Food service employees who don’t wash their hands

  • All of the above

Explicação

Questão 25 de 32

1

Examples of non critical or maintenance violations:

Selecione uma ou mais das seguintes:

  • Food service employees who don’t wash their hands

  • foods held at incorrect temperatures

  • Unshielded lights

  • Food stored on the walk-in refrigerator floor

  • Dirty kitchen floors and walls

  • Employees with unrestrained hair

  • Chemical testing kit not provided for monitoring the sanitizing concentration of the dishwasher, 3 compartment sink and/or wiping cloth buckets.

Explicação

Questão 26 de 32

1

If your establishment has ____________________, _______________________________, and/or ___________________________, you are required to close the establishment immediately and remain closed until the problem has been repaired or corrected.

Selecione uma ou mais das seguintes:

  • Has no water

  • Has a sewage backup in the kitchen or
    patron areas

  • Has no electrical power provided by the
    local utility company

  • has no register

Explicação

Questão 27 de 32

1

After the sanitarian conducts an inspection, the report is created and left with the manager or person in charge. Or it can be sent electronically. At the end of an inspection, the inspector and the person in charge review the report.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

Questão 28 de 32

1

Does the Department investigate complaints of sanitary code violations at food service establishments?

Selecione uma das seguintes:

  • yes

  • no

  • they don't care

Explicação

Questão 29 de 32

1

Is the complainant’s identity kept confidential?

Selecione uma das seguintes:

  • no

  • yes

Explicação

Questão 30 de 32

1

Does the Department investigate complaints of foodborne illness?

Selecione uma das seguintes:

  • yes

  • no

Explicação

Questão 31 de 32

1

What should you expect during an inspection?

Selecione uma ou mais das seguintes:

  • A full inspection of your establishment

  • A review of the procedures used to prepare the foods consumed by the complainants

  • A review of employee health histories/ sick calls

  • May involve food samples for laboratory analysis

  • Stool specimens from food service workers may be required

  • Just a full inspection

Explicação

Questão 32 de 32

1

The investigation will help determine if your procedures are correct. If you are doing something wrong, the investigation will help you figure this out and allow you to make corrections before more people become ill.

Selecione uma das opções:

  • VERDADEIRO
  • FALSO

Explicação

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