Aim

Experimental design

Ppts

Key Question

What are the traditional values and eating habits of Fijian culture?

Procedure - quantitative

Procedure - qualitative (both samples)

Procedure - qualitative (2nd sample in 1998)

Results - quantitative

Results - qualitative - first theme found

Results - qualitative - second theme found

Results - qualitative - third theme found

Conclusion

Strengths

Weaknesses