More Nutrition

1

What is a type 1 error?

1

Statistical power depends on?

1

What are the 8 steps of Feed and Food Processing?

1

In Aquaculture, what are some of the parameters that can effect feeding behavior?

1

A fish with high levels of Cones in their eyes and feeds during the day would be?

1

A scotopic fish has which characteristic?

1

Ghrelin is an orexogenic neurohormone that is stimulated in the hypothalamic.

1

Which of the following are Orexigenic Neurohormones?

1

Which of the following are Anorexigenic neurohormones stimulated by the brain?

1

What does Ghrelin Control?

1

Where is NPY stimulated?

1

Galanin is produced in the brain and pituitary tissues?

1

BBS is produced where?

1

CART interacts with which neurohormones?

1

Ultradian Cycles are composed of more than one cycle per 24 hours?

1

Circadian Cycles are composed of 2 cycles per 24 hours?

1

Infradian cycles are composed of less than one cycle per 24 hours?

1

A digestive system composing of a large stomach an small intestine belongs to ...

1

A digestive system composing of a large stomach and a large intestine would belong to what?

1

Anticipatory feeding behaviour characteristics include;

1

Signs of anticipatory feeding behavior include;

1

Synchronizing stimuli for feeding entrainment

1

Feed Efficiency = wet weight / dry feed weight ?

1

FCR = Dry feed weight / wet weight gain ?

1

Protein efficiency ratio = 100 x (wet weight gain/ crude protein intake) ?

1

Fill in the blanks for this growth, feed utilization chart

1

Net protein ratio = (N gain in fish - N loss) / N Intake

1

For every 1g of oxygen consumed, how many Kj of energy expenditure is recieved?

1

Direct method for quantifying digestibility is: control of feed intake & collection of faecal losses corresponding to the amount eaten

1

An inert marker for indirect quantification of digestibility must be:

1

Indirect method of digestibility sampling relies on collection of representative samples of faeces. how is this done?

1

Digestion variation: methodological factors to take into account

1

Excess amino acids are stored in tissues in the body

1

Different forms of Ammoniagenesis

1

Different forms of Ureagenesis

1

Uricolysis

1

Forms of N excretion in Vertebrates

1

Amino acid pools

1

This isn't even a question... just look at it....
The answer is: Nutrition is lame

1

Fate of Dietary Carbs

1

Poor carb utilization in fish can lead to an intolerance to glucose, why?

1

20:5(n-3) is what?

1

22:6(n-3) is what?

1

Fat soluble Vitamins are?

1

Sites of synthesis and deposition for lipogenesis

1

Protein Sources in fish feed

1

Lipid sources in fish feeds

1

Problems with soybean include:

1

Protein plant sources: processing benefits

1

Characteristics of single celled proteins

1

Starch is an important nutritional source in fish and provides expansion and improves binding and pellet durability

1

The general problem with pigmentation in feed is the low retention rates

1

Ways to reduce suspended matter?

1

Factors affecting voluntary feed intake:

1

How to reduce N losses?

1

How to reduce phosphorus losses?

1

Potential problems for implementing IMTA to reduce nutrients

1

Of the 176 differently expressed genes, how many are involved in metabolism?

1

Flesh lipid content, flesh n3 LC PUFA is found to be a highly heritable trait

1

Arriana overall objectives:

1

Reduction of fish meal and fish oil in feeds have no trans-generational effects

1

Early feeding exposure can lead to changes in phenotype of adult fish

1

We can prepare fish for novel feeds by Induction and persistency of an altered nutritional phenotype and exposure to a nutritional stimuli at early life stages of high metabolic plasticity

1

Problems with increasing the use of "omics" technologies

1

Reliable biomarkers are needed for:

1

Dose Response Curve

1

Nutrient/energy flow

1

How to calculate growth prediction based on water temperature and body size in Shrimp

1

Problems with shrimp nutrition

1

Benefits of using information technology in aquaculture

1

Benefits of Data Mining

1

Label these people correctly

1

Assumptions of absolute growth rate AGR = (Wt-Wi) / t

1

Assumptions of relative growth rate RGR = ((Wt-Wi) / Wi) x 100

1

Assumptions of specific growth rate SGR = ((lnWt - lnWi) / t) x 100

1

Assumptions for Daily growth coefficient

1

Assumptions for thermal growth coefficient

1

What is the Von Bertalanffy growth function ?

1

DEB Model

1

Energy fluxes in fish

1

Principles of experimental design include

Biology Quiz sobre More Nutrition , criado por Freya Robinson em 27-06-2017.

More Nutrition

What is a type 1 error?

Statistical power depends on?

What are the 8 steps of Feed and Food Processing?

In Aquaculture, what are some of the parameters that can effect feeding behavior?

A fish with high levels of Cones in their eyes and feeds during the day would be?

A scotopic fish has which characteristic?

Ghrelin is an orexogenic neurohormone that is stimulated in the hypothalamic.

Which of the following are Orexigenic Neurohormones?

Which of the following are Anorexigenic neurohormones stimulated by the brain?

What does Ghrelin Control?

Where is NPY stimulated?

Galanin is produced in the brain and pituitary tissues?

BBS is produced where?

CART interacts with which neurohormones?

Ultradian Cycles are composed of more than one cycle per 24 hours?

Circadian Cycles are composed of 2 cycles per 24 hours?

Infradian cycles are composed of less than one cycle per 24 hours?

A digestive system composing of a large stomach an small intestine belongs to ...

A digestive system composing of a large stomach and a large intestine would belong to what?

Anticipatory feeding behaviour characteristics include;