Theme 2.2

Descrição

prot est. 1ria
Aly Lzo
Quiz por Aly Lzo, atualizado more than 1 year ago
Aly Lzo
Criado por Aly Lzo aproximadamente 7 anos atrás
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Resumo de Recurso

Questão 1

Questão
Proteins are synthesized in vivo by the translation of
Responda
  • cDNA
  • tRNA
  • rRNA
  • exons
  • mRNA

Questão 2

Questão
Since there are 20 standard amino acids, the number of possible linear polypeptides of length N can be expressed as:
Responda
  • n x 20
  • 20^n
  • 20 × 10^n
  • 10^20
  • n x 10^20

Questão 3

Questão
Natural proteins most commonly contain linear polypeptides between 100 and 1000 residues in length. One of the reasons
Responda
  • larger polypeptides would likely be insoluble.
  • smaller polypeptides do not form stable folded structures.
  • smaller polypeptides typically assemble into prion-like aggregates.
  • amide linkages are not strong enough to keep larger polypeptides intact.
  • ribosomes are unable to synthesize larger polypeptides.

Questão 4

Questão
The vast majority of polypeptides contain between ______ amino acid residues.
Responda
  • 10 and 50
  • 50 and 100
  • 100 and 1000
  • 1000 and 2000
  • 2000 and 34,000

Questão 5

Questão
Which of the following has the most dramatic influence on the characteristics of an individual protein?
Responda
  • the amino-acid sequence
  • the amino-acid composition
  • the location of its encoding gene within the genome
  • the stereochemistry at the alpha-carbon
  • the sequence of tRNA molecules involved in its translation

Questão 6

Questão
Which statement about insulin is correct?
Responda
  • Insulin is composed of two polypeptides, the A chain and the B chain.
  • Insulin contains an intrachain disulfide bond.
  • Insulin contains interchain disulfide bonds.
  • The A chain and the B chain of insulin are encoded by a single gene.
  • All of the above are correct.

Questão 7

Questão
The salting in of proteins can be explained by:
Responda
  • salt counter-ions reducing electrostatic attractions between protein molecules.
  • salt ions reducing the polarity of the solution.
  • salt ions increasing the hydrophobic interactions.
  • releasing hydrophobic proteins from nonpolar tissue environments.
  • hydration of the salt ions reducing solubility of proteins.

Questão 8

Questão
The quantitation of proteins due to their absorbance at ~280 nm (UV region) is due to the large absorbtivity of the ________ amino acids
Responda
  • anionic
  • dansylated
  • cleaved
  • polar
  • aromatic

Questão 9

Questão
Which of the following ‘assays’ would be most specific for a particular protein?
Responda
  • Bradford assay
  • UV absorptivity
  • radioimmunoassay
  • molar absorptivity
  • amino acid analysis

Questão 10

Questão
An enzyme-linked immunosorbent assay requires
Responda
  • a radioactive substrate.
  • a radioactive standard for binding to the antibody.
  • aromatic amino acids.
  • an antibody that binds the protein of interest.
  • a catalytic antibody.

Questão 11

Questão
ELISA is an example of a(n):
Responda
  • enzyme assay.
  • biological assay.
  • binding assay.
  • immunological assay.
  • none of the above

Questão 12

Questão
You are purifying a nuclease by affinity chromatography. To determine which fractions contain the protein of interest, you test samples of all fractions for their ability to break down DNA. This is an example of
Responda
  • a binding assay.
  • a biological assay.
  • an enzyme assay.
  • an immunological assay.

Questão 13

Questão
A radioimmunoassay requires
Responda
  • an enzyme-linked antibody.
  • a coupled enzymatic reaction.
  • a radiolabeled antibody.
  • a catalytic antibody.
  • a radiolabeled standard protein that is used to compete for binding to the antibody.

Questão 14

Questão
Five graduate students prepare extracts from 5 different tissues. Each student measures the total amount of alcohol dehydrogenase and the total amount of protein in his or her extract. Which extract has the highest specific activity? Total protein (mg) Total alcohol dehydrogenase activity (units) A 300 60,000 B 200 80,000 C 3000 96,000 D 5000 100,000 E 1000 200,000
Responda
  • a
  • b
  • c
  • d
  • e

Questão 15

Questão
Which physical characteristic is not commonly used in protein separation?
Responda
  • solubility
  • stereochemistry
  • size
  • charge
  • polarity

Questão 16

Questão
Adding additional salt to a protein solution can cause:
Responda
  • an increase in solubility called ‘salting in’.
  • a decrease in solubility called ‘salting out’.
  • protein precipitation from solution.
  • all of the above
  • none of the above

Questão 17

Questão
A first step in purifying a protein that was initially associated with fatty substances would be
Responda
  • Coomassie Brilliant Blue dye staining.
  • analytical ultracentrifugation.
  • ELISA.
  • Western blotting.
  • hydrophobic interaction chromatography.

Questão 18

Questão
The acronym HPLC stands for
Responda
  • hydrophobic protein liquid chromatography.
  • high performance liquid chromatography.
  • hydrophilic partition liquid chromatography.
  • high priced liquid chromatography
  • hydrostatic process liquid chromatography.

Questão 19

Questão
A technique that can be used to separate proteins based primarily on the presence of non-polar residues on their surface is called
Responda
  • ion-exchange chromatography
  • gel filtration chromatography
  • affinity chromatography
  • gel electrophoresis
  • hydrophobic interaction chromatography

Questão 20

Questão
A technique that can be used to separate proteins based primarily on their pI is called
Responda
  • ion-exchange chromatography.
  • gel filtration chromatography.
  • affinity chromatography
  • isoelectric focusing.
  • hydrophobic interaction chromatography.

Questão 21

Questão
Which of the following amino acids would be last to elute at pH 8.0 from an anion-exchange column?
Responda
  • lysine
  • alanine
  • glutamic acid
  • asparagine
  • glycine

Questão 22

Questão
Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?
Responda
  • lysine
  • alanine
  • glutamic acid
  • asparagine
  • glycine

Questão 23

Questão
The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?
Responda
  • 1.5
  • 2.5
  • 5.5
  • 7.5
  • 10.5

Questão 24

Questão
The pK1, pK2, and pKR of the amino acid histdine are 1.8, 9.3, and 6.0, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. You have a mixture of histidine and arginine, how would you try to separate these two amino acids?
Responda
  • anion exchange chromatography at pH 2
  • anion exchange chromatography at pH 4
  • cation exchange chromatography at pH 2
  • cation exchange chromatography at pH 4
  • cation exchange chromatography at pH 9

Questão 25

Questão
What can be done to increase the rate at which a protein of interest moves down an ion-exchange chromatography column?
Responda
  • reduce the ion concentration in the eluant
  • add a small amount of a non-ionic detergents to the eluant
  • change the pH of the eluant
  • add a protease inhibitor to the eluant
  • reduce the temperature of the eluant

Questão 26

Questão
Hydrophobic interaction chromatography can be used to separate proteins based on differences in
Responda
  • ionic charge
  • solubility
  • size
  • polarity
  • binding specificity.

Questão 27

Questão
You are trying to separate five proteins, which are listed below, by gel filtration chromatography. Which of the proteins will elute first from the column?
Responda
  • cytochrome c (12 kDa)
  • RNA polymerase (99 kDa)
  • glutamine synthetase (621 kDa)
  • interferon-y (34 kDa)
  • hemoglobin (62 kDa)

Questão 28

Questão
SDS-PAGE separates proteins primarily due to differences in
Responda
  • isoelectric point.
  • mass.
  • polarity.
  • solubility.
  • amino acid sequence.

Questão 29

Questão
Which of these techniques is used to separate proteins mainly based on mass?
Responda
  • polyacrylamide gel electrophoresis (in the absence of SDS)
  • SDS-PAGE
  • isoelectric focusing
  • immunoblotting
  • Western blotting

Questão 30

Questão
Which of these techniques uses antibodies to detect very small amounts of specific proteins following separation by SDS-PAGE.
Responda
  • immunoblotting
  • silverstaining
  • Coomassie Brilliant Blue staining
  • ELISA
  • RIA

Questão 31

Questão
Disulfide bonds can be cleaved using
Responda
  • iodoacetate.
  • dansyl chloride.
  • 2-mercaptoethanol (beta-ME).
  • trypsin
  • phenylisothiocyanate.

Questão 32

Questão
Which of these reagents is commonly used to determine the number of polypeptides in a protein?
Responda
  • iodoacetate
  • dansyl chloride
  • 2-mercaptoethanol (beta-ME)
  • cyanogen bromide
  • DEAE

Questão 33

Questão
Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified
Responda
  • oxidoreductases.
  • lyases.
  • endopeptidases.
  • nucleases.
  • exopeptidases.

Questão 34

Questão
Which of the following substances cannot be used to cleave peptide bonds in polypeptides?
Responda
  • trypsin
  • cyanogen bromide
  • endopeptidases
  • 2-mercaptoethanol
  • pepsin

Questão 35

Questão
Which of these are commonly used to cleave peptide bonds in polypeptides?
Responda
  • 2-mercaptoethanol
  • dansyl chloride
  • iodoacetate
  • sodium dodecyl sulfate
  • trypsin

Questão 36

Questão
The peptide Leu─Cys─Arg─Ser─Gln─Met is subjected to Edman degradation. In the first cycle the peptide first reacts with phenylisothiocyanate under basic conditions. The product of this reaction is incubated with anhydrous trifluoroacetic acid and subsequently with an aqueous acid. What are the products generated in the first cycle.
Responda
  • PTH─Leu, PTH─Cys, PTH─Arg, PTH─Ser, PTH─Gln, and PTH─Met
  • PTH─Leu─Cys─Arg─Ser─Gln─Met
  • PTH─Met and Leu─Cys─Arg─Ser─Gln─Met
  • PTH─Leu─Cys and PTH─Arg─Ser─Gln─Met
  • PTH─Leu and Cys─Arg─Ser─Gln─Met

Questão 37

Questão
Edman degradation can be used to
Responda
  • identify the N-terminal amino acid of a polypeptide.
  • identify the C-terminal amino acid of a polypeptide.
  • separate the subunits of a multi-subunit protein.
  • cleave a protein at specific sites.
  • cleave disulfide bonds within a protein so that the individual polypeptides can be separated.

Questão 38

Questão
Although a protein’s primary sequence can be inferred from the nucleotide sequence, modifications such as ______ can be determined most easily by tandem mass spectrometry followed by protein database searching.
Responda
  • phosphorylation
  • disulfide crosslinks
  • glycosylation
  • acetylation
  • all of the above

Questão 39

Questão
The positive charge on proteins in electrospray ionization mass spectrometry is the result of
Responda
  • protons fired at the gas-phase protein molecules.
  • protonated side chains of Asp and Glu residues.
  • protonated side chains of Arg and Lys residues.
  • a high pH.
  • electrons fired at the gas-phase protein molecules.

Questão 40

Questão
______________ has emerged as a technique for protein sequencing.
Responda
  • NMR spectroscopy
  • Mass spectrometry
  • Gel electrophoresis
  • Phylogenetic analysis
  • Limited proteolysis

Questão 41

Questão
Protein sequences are customarily ‘reconstructed’ from sequenced fragments because
Responda
  • protein purification invariably results in the fragmentation of the protein of interest.
  • proteins are naturally and inevitably cleaved by proteolytic enzymes.
  • proteins are composed of multiple subunits.
  • large polypeptides cannot be directly sequenced.
  • all of the above

Questão 42

Questão
You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide. Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following. 1. Ser─Leu 2. Asp─Val─Arg 3. Val─Met─Glu─Lys 4. Ser─Gln─Met─His─Lys 5. Ile─Phe─Met─Leu─Cys─Arg Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation: 1. His─Lys─Ser─Leu 2. Asp─Val─Arg─Val─Met 3. Glu─Lys─Ile─Phe─Met 4. Leu─Cys─Arg─Ser─Gln─Met Determine the identity of the N-terminal amino acid after reconstructing the intact protein.
Responda
  • asp
  • ser
  • his
  • glu
  • ile

Questão 43

Questão
In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?
Responda
  • asp
  • trp
  • met
  • ile
  • lys

Questão 44

Questão
A phylogenetic tree depicts ___________ of proteins.
Responda
  • folding patterns
  • hypervariable residues
  • invariable residues
  • evolutionary relationships
  • gene sequences

Questão 45

Questão
A protein that has had few changes in its amino acid sequence over evolutionary history is labeled
Responda
  • a fibrinopeptide.
  • evolutionarily conserved.
  • random.
  • a product of pseudogenes.
  • phylogenetic.

Questão 46

Questão
Paralogous genes are
Responda
  • genes that do not encode protein.
  • genes of slowly evolving proteins.
  • relics of genes that are not expressed.
  • genes of rapidly evolving proteins.
  • the results of gene duplication.

Questão 47

Questão
A fast way for nature to generate new proteins is:
Responda
  • generation of pseudogenes.
  • mutation by neutral drift.
  • shuffling protein domains or motifs.
  • hypervariable positions.
  • liberal substitution.

Questão 48

Questão
___________ is an example of a very slowly evolving protein.
Responda
  • Histone H4
  • Hemoglobin
  • Cytochrome c
  • Fibrinopeptides
  • none of the above

Questão 49

Questão
Proteins are often constructed from multiple segments of 40-200 amino acid residues, commonly called
Responda
  • pseudogenes.
  • hypervariable residues.
  • protolytic fragments.
  • domains.
  • subunits.

Questão 50

Questão
In a conjugated protein, a prosthetic group is:
Responda
  • a fibrous region of a globular protein.
  • a nonidentical subunit of a protein with many identical subunits.
  • a part of the protein that is not composed of amino acids.
  • a subunit of an oligomeric protein
  • synonymous with “protomer.”

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