Questão 1
Questão
Proteins are synthesized in vivo by the translation of
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cDNA
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tRNA
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rRNA
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exons
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mRNA
Questão 2
Questão
Since there are 20 standard amino acids, the number of possible linear polypeptides of length N can be expressed as:
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n x 20
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20^n
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20 × 10^n
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10^20
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n x 10^20
Questão 3
Questão
Natural proteins most commonly contain linear polypeptides between 100 and 1000 residues in length. One of the reasons
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larger polypeptides would likely be insoluble.
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smaller polypeptides do not form stable folded structures.
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smaller polypeptides typically assemble into prion-like aggregates.
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amide linkages are not strong enough to keep larger polypeptides intact.
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ribosomes are unable to synthesize larger polypeptides.
Questão 4
Questão
The vast majority of polypeptides contain between ______ amino acid residues.
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10 and 50
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50 and 100
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100 and 1000
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1000 and 2000
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2000 and 34,000
Questão 5
Questão
Which of the following has the most dramatic influence on the characteristics of an individual protein?
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the amino-acid sequence
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the amino-acid composition
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the location of its encoding gene within the genome
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the stereochemistry at the alpha-carbon
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the sequence of tRNA molecules involved in its translation
Questão 6
Questão
Which statement about insulin is correct?
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Insulin is composed of two polypeptides, the A chain and the B chain.
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Insulin contains an intrachain disulfide bond.
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Insulin contains interchain disulfide bonds.
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The A chain and the B chain of insulin are encoded by a single gene.
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All of the above are correct.
Questão 7
Questão
The salting in of proteins can be explained by:
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salt counter-ions reducing electrostatic attractions between protein molecules.
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salt ions reducing the polarity of the solution.
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salt ions increasing the hydrophobic interactions.
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releasing hydrophobic proteins from nonpolar tissue environments.
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hydration of the salt ions reducing solubility of proteins.
Questão 8
Questão
The quantitation of proteins due to their absorbance at ~280 nm (UV region) is due to the large absorbtivity of the ________ amino acids
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anionic
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dansylated
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cleaved
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polar
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aromatic
Questão 9
Questão
Which of the following ‘assays’ would be most specific for a particular protein?
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Bradford assay
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UV absorptivity
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radioimmunoassay
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molar absorptivity
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amino acid analysis
Questão 10
Questão
An enzyme-linked immunosorbent assay requires
Questão 11
Questão
ELISA is an example of a(n):
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enzyme assay.
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biological assay.
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binding assay.
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immunological assay.
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none of the above
Questão 12
Questão
You are purifying a nuclease by affinity chromatography. To determine which fractions contain the protein of interest, you test samples of all fractions for their ability to break down DNA. This is an example of
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a binding assay.
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a biological assay.
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an enzyme assay.
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an immunological assay.
Questão 13
Questão
A radioimmunoassay requires
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an enzyme-linked antibody.
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a coupled enzymatic reaction.
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a radiolabeled antibody.
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a catalytic antibody.
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a radiolabeled standard protein that is used to compete for binding to the antibody.
Questão 14
Questão
Five graduate students prepare extracts from 5 different tissues. Each student measures the total amount of alcohol dehydrogenase and the total amount of protein in his or her extract. Which extract has the highest specific activity?
Total protein (mg) Total alcohol dehydrogenase activity (units)
A 300 60,000
B 200 80,000
C 3000 96,000
D 5000 100,000
E 1000 200,000
Questão 15
Questão
Which physical characteristic is not commonly used in protein separation?
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solubility
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stereochemistry
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size
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charge
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polarity
Questão 16
Questão
Adding additional salt to a protein solution can cause:
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an increase in solubility called ‘salting in’.
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a decrease in solubility called ‘salting out’.
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protein precipitation from solution.
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all of the above
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none of the above
Questão 17
Questão
A first step in purifying a protein that was initially associated with fatty substances would be
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Coomassie Brilliant Blue dye staining.
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analytical ultracentrifugation.
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ELISA.
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Western blotting.
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hydrophobic interaction chromatography.
Questão 18
Questão
The acronym HPLC stands for
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hydrophobic protein liquid chromatography.
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high performance liquid chromatography.
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hydrophilic partition liquid chromatography.
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high priced liquid chromatography
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hydrostatic process liquid chromatography.
Questão 19
Questão
A technique that can be used to separate proteins based primarily on the presence of non-polar residues on their surface is called
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ion-exchange chromatography
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gel filtration chromatography
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affinity chromatography
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gel electrophoresis
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hydrophobic interaction chromatography
Questão 20
Questão
A technique that can be used to separate proteins based primarily on their pI is called
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ion-exchange chromatography.
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gel filtration chromatography.
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affinity chromatography
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isoelectric focusing.
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hydrophobic interaction chromatography.
Questão 21
Questão
Which of the following amino acids would be last to elute at pH 8.0 from an anion-exchange column?
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lysine
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alanine
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glutamic acid
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asparagine
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glycine
Questão 22
Questão
Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?
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lysine
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alanine
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glutamic acid
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asparagine
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glycine
Questão 23
Questão
The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?
Questão 24
Questão
The pK1, pK2, and pKR of the amino acid histdine are 1.8, 9.3, and 6.0, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. You have a mixture of histidine and arginine, how would you try to separate these two amino acids?
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anion exchange chromatography at pH 2
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anion exchange chromatography at pH 4
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cation exchange chromatography at pH 2
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cation exchange chromatography at pH 4
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cation exchange chromatography at pH 9
Questão 25
Questão
What can be done to increase the rate at which a protein of interest moves down an ion-exchange chromatography column?
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reduce the ion concentration in the eluant
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add a small amount of a non-ionic detergents to the eluant
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change the pH of the eluant
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add a protease inhibitor to the eluant
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reduce the temperature of the eluant
Questão 26
Questão
Hydrophobic interaction chromatography can be used to separate proteins based on differences in
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ionic charge
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solubility
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size
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polarity
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binding specificity.
Questão 27
Questão
You are trying to separate five proteins, which are listed below, by gel filtration chromatography. Which of the proteins will elute first from the column?
Questão 28
Questão
SDS-PAGE separates proteins primarily due to differences in
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isoelectric point.
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mass.
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polarity.
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solubility.
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amino acid sequence.
Questão 29
Questão
Which of these techniques is used to separate proteins mainly based on mass?
Questão 30
Questão
Which of these techniques uses antibodies to detect very small amounts of specific proteins following separation by SDS-PAGE.
Questão 31
Questão
Disulfide bonds can be cleaved using
Questão 32
Questão
Which of these reagents is commonly used to determine the number of polypeptides in a protein?
Questão 33
Questão
Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified
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oxidoreductases.
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lyases.
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endopeptidases.
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nucleases.
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exopeptidases.
Questão 34
Questão
Which of the following substances cannot be used to cleave peptide bonds in polypeptides?
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trypsin
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cyanogen bromide
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endopeptidases
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2-mercaptoethanol
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pepsin
Questão 35
Questão
Which of these are commonly used to cleave peptide bonds in polypeptides?
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2-mercaptoethanol
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dansyl chloride
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iodoacetate
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sodium dodecyl sulfate
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trypsin
Questão 36
Questão
The peptide Leu─Cys─Arg─Ser─Gln─Met is subjected to Edman degradation. In the first cycle the peptide first reacts with phenylisothiocyanate under basic conditions. The product of this reaction is incubated with anhydrous trifluoroacetic acid and subsequently with an aqueous acid. What are the products generated in the first cycle.
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PTH─Leu, PTH─Cys, PTH─Arg, PTH─Ser, PTH─Gln, and PTH─Met
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PTH─Leu─Cys─Arg─Ser─Gln─Met
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PTH─Met and Leu─Cys─Arg─Ser─Gln─Met
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PTH─Leu─Cys and PTH─Arg─Ser─Gln─Met
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PTH─Leu and Cys─Arg─Ser─Gln─Met
Questão 37
Questão
Edman degradation can be used to
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identify the N-terminal amino acid of a polypeptide.
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identify the C-terminal amino acid of a polypeptide.
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separate the subunits of a multi-subunit protein.
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cleave a protein at specific sites.
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cleave disulfide bonds within a protein so that the individual polypeptides can be separated.
Questão 38
Questão
Although a protein’s primary sequence can be inferred from the nucleotide sequence, modifications such as ______ can be determined most easily by tandem mass spectrometry followed by protein database searching.
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phosphorylation
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disulfide crosslinks
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glycosylation
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acetylation
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all of the above
Questão 39
Questão
The positive charge on proteins in electrospray ionization mass spectrometry is the result of
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protons fired at the gas-phase protein molecules.
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protonated side chains of Asp and Glu residues.
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protonated side chains of Arg and Lys residues.
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a high pH.
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electrons fired at the gas-phase protein molecules.
Questão 40
Questão
______________ has emerged as a technique for protein sequencing.
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NMR spectroscopy
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Mass spectrometry
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Gel electrophoresis
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Phylogenetic analysis
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Limited proteolysis
Questão 41
Questão
Protein sequences are customarily ‘reconstructed’ from sequenced fragments because
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protein purification invariably results in the fragmentation of the protein of interest.
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proteins are naturally and inevitably cleaved by proteolytic enzymes.
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proteins are composed of multiple subunits.
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large polypeptides cannot be directly sequenced.
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all of the above
Questão 42
Questão
You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide.
Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following.
1. Ser─Leu
2. Asp─Val─Arg
3. Val─Met─Glu─Lys
4. Ser─Gln─Met─His─Lys
5. Ile─Phe─Met─Leu─Cys─Arg
Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation:
1. His─Lys─Ser─Leu
2. Asp─Val─Arg─Val─Met
3. Glu─Lys─Ile─Phe─Met
4. Leu─Cys─Arg─Ser─Gln─Met
Determine the identity of the N-terminal amino acid after reconstructing the intact protein.
Questão 43
Questão
In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?
Questão 44
Questão
A phylogenetic tree depicts ___________ of proteins.
Questão 45
Questão
A protein that has had few changes in its amino acid sequence over evolutionary history is labeled
Questão 46
Questão
Paralogous genes are
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genes that do not encode protein.
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genes of slowly evolving proteins.
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relics of genes that are not expressed.
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genes of rapidly evolving proteins.
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the results of gene duplication.
Questão 47
Questão
A fast way for nature to generate new proteins is:
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generation of pseudogenes.
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mutation by neutral drift.
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shuffling protein domains or motifs.
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hypervariable positions.
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liberal substitution.
Questão 48
Questão
___________ is an example of a very slowly evolving protein.
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Histone H4
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Hemoglobin
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Cytochrome c
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Fibrinopeptides
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none of the above
Questão 49
Questão
Proteins are often constructed from multiple segments of 40-200 amino acid residues, commonly called
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pseudogenes.
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hypervariable residues.
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protolytic fragments.
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domains.
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subunits.
Questão 50
Questão
In a conjugated protein, a prosthetic group is:
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a fibrous region of a globular protein.
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a nonidentical subunit of a protein with many identical subunits.
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a part of the protein that is not composed of amino acids.
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a subunit of an oligomeric protein
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synonymous with “protomer.”