Questão 1
Questão
[blank_start]Hard Gelatin[blank_end] Capsules:
• Drug
• Powder or granulation
[blank_start]Soft Elastic[blank_end] Capsules:
• Liquid
• Semi-solid mass
Responda
-
Hard Gelatin
-
Soft Elastic
Questão 2
Questão
Shells are usually formed from [blank_start]gelatin[blank_end] but may also be made from [blank_start]starch[blank_end] or other substances.
- Hard-shell capsule sizes range from No. [blank_start]5[blank_end] (smallest) to No. [blank_start]000[blank_end] (largest except for veterinary sizes)
- Size No. [blank_start]00[blank_end] is generally the largest size acceptable to patients.
Questão 3
Questão
• Powder formulations often require adding [blank_start]fillers[blank_end], [blank_start]lubricants[blank_end], and [blank_start]glidants[blank_end] to the active ingredients to facilitate encapsulation.
• The addition of wetting agents to the powder mass is common where the active ingredient is [blank_start]hydrophobic[blank_end]
Responda
-
fillers
-
lubricants
-
glidants
-
hydrophobic
Questão 4
Questão
• [blank_start]Disintegrants[blank_end] also may be included in powder formulations to facilitate [blank_start]deaggregation[blank_end] and dispersal of capsule plugs in the [blank_start]gut[blank_end].
Responda
-
Disintegrants
-
deaggregation
-
gut
Questão 5
Questão
[blank_start]Inert sugar beads[blank_end] may be coated with active ingredients and coating compositions that provide extended-release profiles or [blank_start]enteric[blank_end] properties.
Responda
-
Inert sugar beads
-
enteric
Questão 6
Questão
Alternatively, larger-dose active ingredients themselves may be suitably formed into [blank_start]pellets[blank_end] and then [blank_start]coated[blank_end]
Questão 7
Questão
Since gelatin is of animal origin and starch is of vegetable origin, capsules made with these materials should be protected from potential sources of [blank_start]microbial contamination[blank_end].
Questão 8
Questão
Disadvantages:
• Can’t be used for drugs that [blank_start]solubilize gelatin[blank_end]
• Not suitable for [blank_start]hygroscopic[blank_end] drugs
• Not suitable for [blank_start]deliquescent[blank_end] drugs
• Potential for leaking
Responda
-
solubilize gelatin
-
hygroscopic
-
deliquescent
Questão 9
Questão
[blank_start]Deliquescent[blank_end] - becoming liquid or having a tendency to become liquid
Questão 10
Questão
Capsules have fewer excipients than tablets, they contain:
• [blank_start]Drug[blank_end]
• [blank_start]Filler[blank_end]
• [blank_start]Lubricant[blank_end]
Questão 11
Questão
Capsule shell is made of:
• Gelatin
• [blank_start]Water[blank_end]
• [blank_start]Colorants[blank_end]
• Opacifying Agents
• [blank_start]Preservatives[blank_end]
• Miscellaneous ingredients
Responda
-
Water
-
Colorants
-
Preservatives
Questão 12
Questão
• Gelatin is prepared by the [blank_start]thermal denaturation[blank_end] of collagen, isolated from animal skin and bones, with very [blank_start]dilute[blank_end] acid or base (gelatin A or B).
Responda
-
thermal denaturation
-
dilute
Questão 13
Questão
Gelatin contains a large number of [blank_start]glycine[blank_end], [blank_start]proline[blank_end] and 4-[blank_start]hydroxyproline[blank_end] residues
Responda
-
glycine
-
proline
-
hydroxyproline
Questão 14
Questão
Hard-shell capsules:
• They normally contain between [blank_start]10[blank_end]% and [blank_start]15[blank_end]% water.
• The empty capsules should be stored in tight containers until they are filled.
Questão 15
Questão
[blank_start]Punch Method[blank_end]:
Procedure for weighing capsules with an electronic balance.
1. Place the balance on a smooth, level surface. Press the tare button and observe the balance set at 000.0.
2. Place a weighing paper and an empty capsule shell of the appropriate size on the balance pan. Re-zero the balance by pressing the tare button. The digital display should read 000.0 After this step, do not touch the tare button again during this weighing operation.
3. Remove the empty capsule shell from the balance pan. The digital display will read a negative value which represents the weight of the capsule shell.
4. For each capsule, punch powder into an empty capsule shell and place it on the balance pan. Add or remove powder to the capsule shell until the digital display shows the desired weight of the capsule powder.
Questão 16
Questão
The uniformity of dosage units can be demonstrated by either of two methods, [blank_start]Content Uniformity[blank_end] or [blank_start]Weight Variation[blank_end]
Responda
-
Content Uniformity
-
Weight Variation
Questão 17
Questão
[blank_start]Soft Elastic Capsules[blank_end] can not be prepared in the pharmacy
Questão 18
Questão
For soft-gel capsules, a [blank_start]rupture[blank_end] test is conducted in a dissolution apparatus using [blank_start]500[blank_end] mL water and [blank_start]50[blank_end] rpm paddle speed.
If the capsule ruptures within [blank_start]15[blank_end] minutes, the test is passed
Questão 19
Questão
[blank_start]Microencapsulation[blank_end]: process or technique by which thin coatings are applied to small particles.
- This is used for very [blank_start]sensitive[blank_end] drugs
Responda
-
Microencapsulation
-
sensitive