1991872
Descrição
Quiz por justabe1020, atualizado more than 1 year ago
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Criado por justabe1020
mais de 9 anos atrás
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Questão 1
Questão
is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well.
Responda
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A Maple food
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A Staple food
Questão 2
Questão
Top staple food that feed the world (by annual production)
Responda
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Corn
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Rice
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Potatoes
Questão 3
Questão
archaeologists have found potato remains that date back to 500 B.C. in __________________
Responda
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Peru and Chile
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China and Taiwan
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Americas and Canada
Questão 4
Questão
Baking potatoes are relatively high in ___________
Responda
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amylose starch
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amylopectin starch
Questão 5
Questão
Boiling potatoes are low in starch and it is called _______________
Responda
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amylopectin starch
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amylose starch
Questão 6
Questão
Potato
Responda
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Solanum tuberosum
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Malanum tuberosum
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