Microbiology quiz 1 ( Part 2 )

Descrição

Univeristy Microbiology Quiz sobre Microbiology quiz 1 ( Part 2 ), criado por Laura Pepe em 30-01-2020.
Laura Pepe
Quiz por Laura Pepe, atualizado more than 1 year ago
Laura Pepe
Criado por Laura Pepe quase 5 anos atrás
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Resumo de Recurso

Questão 1

Questão
How do we study microbes and all the jazz?
Responda
  • Culture them
  • Ingest them
  • Look at them under a microscope
  • Study their DNA, RNA, and proteins!

Questão 2

Questão
Complex media is harder to make and every single ingredient is measured.
Responda
  • True
  • False

Questão 3

Questão
General Media has which of the following characteristics?
Responda
  • Super selective
  • Great Plate Count Anomaly
  • Still can’t culture everything
  • Cultures as many microbes as possible

Questão 4

Questão
Enrichment media has which of the following characteristics/example(s)?
Responda
  • Culture fastidious organisms
  • Chocolate agar
  • Mannitol Agar
  • Add things to the media to enable specific types of bacteria to grow

Questão 5

Questão
[blank_start]Selective[blank_end] media selects for certain bacteria and selects against other bacteria.
Responda
  • Selective
  • Enriched
  • Differential
  • General

Questão 6

Questão
Differential media usually is dependent on bacterial metabolic activity.
Responda
  • True
  • False

Questão 7

Questão
Differential media is not similar or at all like selective media.
Responda
  • True
  • False

Questão 8

Questão
Choose the correct terms for the following characteristics of autoclaving. Autoclaving uses high [blank_start]pressure[blank_end] and high temperature to kill even [blank_start]endospores[blank_end]. [blank_start]Wet[blank_end] heat has more energy than dry heat. This kills everything but can be [blank_start]bad[blank_end] for delicate or reactive compounds. Autoclaving can also cause [blank_start]vitamins[blank_end] to [blank_start]denature[blank_end]. Also, trace metals that are [blank_start]redox[blank_end]-sensitive might react and become unavailable.
Responda
  • pressure
  • endospores
  • Wet
  • bad
  • vitamins
  • denature
  • redox

Questão 9

Questão
If autoclaving can denture vitamins and ruin or cause trace metal react, then what is another method of sterilization that would be better suited to handle this problem?
Responda
  • UV light
  • Filter sterilization
  • Bleach
  • Clorox Bleach-Free Fabric Sanitizer

Questão 10

Questão
Which of the following is TRUE about filtered sterilization?
Responda
  • Used for reactive compounds (vitamins or trace metals)
  • Removes the cells from the liquid, as autoclaving kills cells but doesn’t necessarily destroy them.
  • Requires UV lamp
  • Need cell-free water to do dilutions for microscope counts

Questão 11

Questão
Which is not a form of UV light sterilization?
Responda
  • UV-2
  • UV-A
  • UV-C
  • UV-B

Questão 12

Questão
Order the strength of UV light sterilization in increasing order in terms of effectiveness of killing microbes: 1) Lowest --> [blank_start]UV-A[blank_end] 2) Medium --> [blank_start]UV-B[blank_end] 3) Highest --> [blank_start]UV-C[blank_end]
Responda
  • UV-A
  • UV-B
  • UV-C
  • UV-B
  • UV-A
  • UV-C
  • UV-C
  • UV-A
  • UV-B

Questão 13

Questão
UV-A is the least effective in killing microbes but has the deepest penetrance. UV-C is the most effective in killing microbes but has the lowes penetrance.
Responda
  • True
  • False

Questão 14

Questão
Hypothermiphiles and thermophiles grow in [blank_start]hot[blank_end] environments. Psychrophiles grow in [blank_start]cold[blank_end] environments. Halophiles love [blank_start]salt[blank_end]. Osmophiles love [blank_start]sugar[blank_end]. Xerophiles grow in [blank_start]dry[blank_end] environments.
Responda
  • hot
  • cold
  • salt
  • sugar
  • dry

Questão 15

Questão
What is true about thermophiles?
Responda
  • They love cold environments
  • They have unsaturated fatty acids
  • They have saturated fatty acids
  • They use unsaturated fatty acids to increase the melting temperature of the cell membrane.

Questão 16

Questão
The closer to 1, the purer the water solution.
Responda
  • True
  • False

Questão 17

Questão
Why do we use salt and sugar in food preservation?
Responda
  • Gives it a good flavor
  • They feed the bacteria
  • Reduces the food from looking bad
  • Reduces water activity

Questão 18

Questão
We can use microbes to preserve our food by them producing acid. This method of food preservation is called?
Responda
  • Fermentation
  • Salting
  • Sugaring
  • Acidification

Questão 19

Questão
Canned fruits naturally have higher acid than canned meat or vegetables as they have naturally occurring acidity prevents the growth of this bacteria.
Responda
  • E. coli
  • C. botulinum
  • Listeria
  • Anaerobes

Questão 20

Questão
What is pasteurization?
Responda
  • Heating food at a HIGH temperature for a LONG time to kill bacteria without destroying the nutritional value or dramatically altering the flavor of the food
  • Heating food at a LOW temperature for a SHORT time to kill bacteria without destroying the nutritional value or dramatically altering the flavor of the food
  • Heating food at a HIGH temperature for a SHORT time to kill bacteria without destroying the nutritional value or dramatically altering the flavor of the food
  • Heating food at a LOW temperature for a LONG time to kill bacteria without destroying the nutritional value or dramatically altering the flavor of the food

Questão 21

Questão
What is true about anaerobes?
Responda
  • Boiling water to remove gas is needed to make anaerobic media.
  • Anaerobes need air to survive
  • Some obligate anaerobes have superoxide reductase
  • Obligate anaerobes can thrive in the presence of oxygen
  • They cannot utilize oxygen as an electron acceptor

Questão 22

Questão
Which type of organism contains a protein-free manganese complex instead of superoxide dismutase?
Responda
  • Aerobes
  • Microaerophiles
  • Aerotolerant
  • Obligate anaerobes

Questão 23

Questão
Aerobes and facultative aerobes always have [blank_start]superoxide dismutase[blank_end] and [blank_start]catalase[blank_end].
Responda
  • superoxide dismutase
  • catalase

Questão 24

Questão
Some aerotolerant organisms have [blank_start]protein-free manganese complexes[blank_end] instead of [blank_start]superoxide dismutase[blank_end]
Responda
  • protein-free manganese complexes
  • superoxide dismutase

Questão 25

Questão
Obligate anaerobes have [blank_start]superoxide[blank_end] [blank_start]reductase[blank_end] instead of [blank_start]superoxide[blank_end] [blank_start]dismutase[blank_end].
Responda
  • superoxide
  • reductase
  • superoxide
  • dismutase

Questão 26

Questão
Which of these organisms utilize oxygen as a terminal electron acceptor?
Responda
  • Aerotolerant
  • Aerobes
  • Facultative aerobes
  • Microaerophiles

Questão 27

Questão
Bacteriocidal [blank_start]kills[blank_end] the bacteria, bacteriostatic [blank_start]stops[blank_end] bacterial growth, and bacteriolytic [blank_start]destroys[blank_end] the cells.
Responda
  • kills
  • destroys
  • breaks down
  • stops
  • grows
  • slows
  • destroys
  • hides
  • nurse

Questão 28

Questão
[blank_start]Sterilants[blank_end] destroy all microorganisms including endospores [blank_start]Disinfects[blank_end] are used on surfaces to kill microorganisms but not necessarily endospores [blank_start]Sanitizers[blank_end] reduce microbial numbers but do not sterilize [blank_start]Antiseptics[blank_end] kill or inhibit microbial growth, but are non-toxic enough to be applied to living tissue
Responda
  • Sterilants
  • Disinfects
  • Sanitizers
  • Antiseptics

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