21504035
Descrição
Quiz por Kellie Jordan, atualizado more than 1 year ago
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Criado por Kellie Jordan
mais de 4 anos atrás
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Questão 1
Questão
A food handler's hands can transfer pathogens from one food to another.
Responda
- True
- False
Questão 2
Questão
Food handlers who don't wash their hands correctly can cause a foodborne illness.
Responda
- True
- False
Questão 3
Questão
A foodborne-illness outbreak is when two or more people get sick after eating at the same place.
Responda
- True
- False
Questão 4
Questão
Adults are more likely than preschool-age children to get sick from contaminated food.
Responda
- True
- False
Questão 5
Questão
How food becomes unsafe.
Leftover chili is cooled on the counter.
Responda
-
Cross-contamination
-
Poor-personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Questão 6
Questão
How food becomes unsafe.
A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomatoes on a bun.
Responda
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Questão 7
Questão
How food becomes unsafe.
A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.
Responda
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Questão 8
Questão
How food becomes unsafe.
After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomatoes for a salad.
Responda
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Questão 9
Questão
Mark each food that is or contains a TCS food.
Responda
-
Baked potatoes
-
Orange juice
-
Pizza with diced tomatoes and green pepper
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Poached salmon
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Refried beans
-
Scrambled shell eggs
-
Shrimp fried rice
-
Tofu ice cream
-
Vanilla milkshake
-
Whole-wheat bread
Questão 10
Questão
What is a foodborne-illness outbreak?
Responda
-
When two or more food handlers contaminate multiple food items
-
When an operation serves contaminated food to two or more people
-
When two or more people report the same illness from eating the same food
-
When the CDC receives information on two or more people with the same illness
Questão 11
Questão
Which is a ready-to-eat food?
Responda
-
Uncooked rice
-
Raw deboned chicken
-
Sea salt
-
Unwashed green beans
Questão 12
Questão
Why are preschool-age children at a higher risk for foodborne illnesses?
Responda
-
They have not built up strong immune systems.
-
They are more likely to spend time in a hospital.
-
They are more likely to suffer allergic reactions.
-
Their appetites have increased since birth.
Questão 13
Questão
Which is a TCS food?
Responda
-
Bread
-
Flour
-
Sprouts
-
Strawberries
Questão 14
Questão
Which is a common risk factor for foodborne illness?
Responda
-
Reheating leftover food
-
Serving ready-to-eat food
-
Using single-use, disposable gloves
-
Purchasing food from unsafe sources
Questão 15
Questão
Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause a foodborne illness?
Responda
-
Cross-contamination
-
Poor personal hygiene
-
Time-temperature abuse
-
Poor cleaning and sanitizing
Questão 16
Questão
What is TCS food?
Responda
-
Food requiring thermometer checks for security
-
Food requiring trustworthy conditions for service
-
Food requiring training commitments for standards
-
Food requiring time and temperature control for safety
Questão 17
Questão
Which government agency is responsible for regulating and inspecting meat, poultry, and eggs?
Responda
-
Food and Drug Administration (FDA)
-
U.S. Department of Agriculture (USDA)
-
The Centers for Disease Control and Prevention (CDC)
-
The Public Health Service (PHS)
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