Chapter 5 Review

Descrição

ServSafe Food Safety Quiz sobre Chapter 5 Review, criado por Kellie Jordan em 24-03-2020.
Kellie Jordan
Quiz por Kellie Jordan, atualizado more than 1 year ago
Kellie Jordan
Criado por Kellie Jordan mais de 4 anos atrás
16
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Resumo de Recurso

Questão 1

Questão
You can store food in any durable container that you can cover.
Responda
  • True
  • False

Questão 2

Questão
Arrange stored food by its use-by-date so that you use the oldest food first.
Responda
  • True
  • False

Questão 3

Questão
You should reject a delivery of frozen steaks covered in ice crystals.
Responda
  • True
  • False

Questão 4

Questão
Store food at least [blank_start]6[blank_end] inch(es)off the floor.
Responda
  • 6
  • 4
  • 8
  • 3

Questão 5

Questão
Store raw meat, poultry, and seafood [blank_start]below[blank_end] ready-to-eat food.
Responda
  • below
  • above
  • between

Questão 6

Questão
Store ready-to-eat TCS food that is prepared on-site for no more than [blank_start]7[blank_end] days.
Responda
  • 7
  • 3
  • 5
  • 1

Questão 7

Questão
What must a manager do with a recalled food item in the operation?
Responda
  • Combine the item with non-recalled items during preparation.
  • Record the names of customers who purchase the item.
  • Store the recalled item separately from other food.
  • Sell all recalled items within 24 hours.

Questão 8

Questão
Large ice crystals in a case of frozen food are evidence that the product may have been
Responda
  • received at 6ºF to 10ºF (-14ºC to -12ºC).
  • stored at 6ºF to 10ºF (-14ºC to -12ºC).
  • thawed and refrozen.
  • shipped correctly.

Questão 9

Questão
What factor is most important when choosing an approved food supplier?
Responda
  • It has a HACCP program or other food safety system.
  • It has documented manufacturing and packing practices.
  • Its warehouse is close to the operation, reducing shipping time
  • It has been inspected and complies with local, state, and federal laws.

Questão 10

Questão
What are the packaging criteria for accepting nonfood items?
Responda
  • Soiled but intact
  • Clean and no more than 2 tears or punctures
  • Soiled and no more than 2 tears or punctures
  • Intact, clean, and protected from contamination

Questão 11

Questão
Supplies should be stored away from the walls and at least ________ off the floor.
Responda
  • 2 inches (5 centimeters)
  • 4 inches (10 centimeters)
  • 6 inches (15 centimeters)
  • 5 inches (13 centimeters)

Questão 12

Questão
Ready-to-eat TCS food must be date marked if it will be stored for longer than
Responda
  • 12 hours.
  • 24 hours.
  • 36 hours.
  • 48 hours.

Questão 13

Questão
Which item is stored correctly in the cooler?
Responda
  • Macaroni salad stored above raw salmon
  • Raw ground pork stored below raw poultry
  • Raw poultry stored above raw pork roast
  • Sliced pineapple stored below raw steaks

Questão 14

Questão
A food item that is received with an expired use-by date should be
Responda
  • rejected.
  • used immediately.
  • accepted but labeled differently.
  • accepted but kept separate from other items.

Questão 15

Questão
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41ºF (5ºC) before it must be sold, served, or thrown out?
Responda
  • 2 days
  • 5 days
  • 7 days
  • 9 days

Questão 16

Questão
At what internal temperature should cold TCS food be received?
Responda
  • 41ºF (5ºC) or lower
  • 45ºF (7ºC) or lower
  • 51ºF (10ºC) or lower
  • 55ºF (13ºC) or lower

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