21514135
Descrição
Quiz por Kellie Jordan, atualizado more than 1 year ago
|
Criado por Kellie Jordan
mais de 4 anos atrás
|
|
Questão 1
Questão
Active managerial control focuses on managing the risk factors for foodborne illness
Responda
- True
- False
Questão 2
Questão
The purpose of a food safety management system is to prevent foodborne illness.
Responda
- True
- False
Questão 3
Questão
Identifying risks is the first step in implementing active managerial control.
Responda
- True
- False
Questão 4
Questão
Mark each item that is an FDA public health intervention.
Responda
-
Demonstration of knowledge
-
Staff health controls
-
Controlling hands as a vehicle of contamination
-
Time and temperature parameters for controlling pathogens
-
Consumer advisories
-
HACCP planning
Questão 5
Questão
What is the primary purpose of a food safety management system?
Responda
-
Keep all areas of the facility clean and pest-free.
-
Lock-out and tag-out faulty equipment within the facility.
-
Prevent foodborne illness by controlling risks and hazards
-
Maintain correct purchasing and receiving records for auditors.
Questão 6
Questão
What is a manager’s responsibility to actively control risk factors for foodborne illnesses called?
Responda
-
Active managerial control
-
Food safety management
-
Quality control and assurance
-
Hazard analysis critical control point (HACCP)
Questão 7
Questão
A manager asks a dish washer to rewash dishes after determining that the sanitizing rinse was not properly made. This is an example of which step in active managerial control?
Responda
-
Identifying risks
-
Monitoring
-
Corrective action
-
Re-evaluation
Questão 8
Questão
A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?
Responda
-
Management oversight
-
Corrective action
-
Re-evaluation
-
Identify risks
Questão 9
Questão
One way for managers to demonstrate a knowledge of food safety is to
Responda
-
conduct self-inspections.
-
take cooking temperatures.
-
monitor employee behaviors.
-
become certified in food safety.
Quer criar seus próprios Quizzes gratuitos com a GoConqr? Saiba mais.