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Food Spoilage and Micro-organisms

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GCSE Food Technology Quiz sobre Food Spoilage and Micro-organisms, criado por Becca Westwell em 01-03-2015.
Becca Westwell
Quiz por Becca Westwell, atualizado more than 1 year ago
Becca Westwell
Criado por Becca Westwell quase 10 anos atrás
428
3
0

Resumo de Recurso

Questão 1

Questão
All micro-organisms and enzymes are visible to the naked eye but there are very few around.
Responda
  • True
  • False

Questão 2

Questão
What do micro-organisms cause?
Responda
  • Illness which leads to death.
  • Food to go off and food poisoning.
  • Insects to grow in your body if eaten.

Questão 3

Questão
What type of micro-organisms cause illness?
Responda
  • Fungi
  • Bacteria
  • Virus
  • Lactose
  • Yeast
  • Mould
  • Amino acid

Questão 4

Questão
In what temperatures does bacteria grow? (C)
Responda
  • 0-4
  • 20-60
  • 15-35

Questão 5

Questão
Bacteria grows with food and moisture over time and some need oxygen.
Responda
  • True
  • False

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