2739915
Descrição
Quiz por Susan Hokenson, atualizado more than 1 year ago
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Criado por Susan Hokenson
mais de 9 anos atrás
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|
Questão 1
Questão
According to the ________________, businesses serving the public must make reasonable accommodations for guests with disabilities.
Responda
-
Food and Drug Administration
-
Americans with Disabilities Act
-
Environmental Protection Agency
-
Center for Disease Control
Questão 2
Questão
_____________________service is a style of meal service in which food is served to guests seated at a table positioned against a wall with benches on either side.
Responda
-
Buffet
-
Banquet
-
Banquette
-
Booth
Questão 3
Questão
Gloves should never be worn for more than __________hours.
Responda
-
2
-
3
-
4
-
5
Questão 4
Questão
Heat sanitizing is the process of using very hot ____________ to reduce harmful pathogens to a safe level.
Responda
-
soap
-
chemicals
-
air
-
water
Questão 5
Questão
When sharpening a knife, the knife blade is slowly dragged across the stone from___________while applying light pressure.
Responda
-
heel to tip
-
tip to heel
-
edge to spine
-
spine to edge
Questão 6
Questão
A _______is used to grind the edge of a blade to the proper angle for sharpness.
Responda
-
steel
-
whetstone
-
bolster
-
tang
Questão 7
Questão
Honing is the process of aligning a blade's _____________ and removing any burrs or rough spots on the blade.
Responda
-
handle
-
spine
-
edge
-
point
Questão 8
Questão
________tables are used throughout the kitchen because they have very durable surfaces and are easy to clean.
Responda
-
Stainless steel
-
Aluminum
-
Polyurethane
-
Cast-iron
Questão 9
Questão
A ____________area should contain moving equipment, measurement equipment, inspection tables and labeling equipment.
Responda
-
receiving
-
safety
-
storage
-
preparation
Questão 10
Questão
A _______________is a cross between a chef's knife and a paring knife.
Responda
-
scimitar
-
cleaver
-
santoku knife
-
utility knife
Questão 11
Questão
The ingredient amounts provided in a recipe are ____________quantities.
Responda
-
as-purchased
-
edible portion
-
yield percentage
-
target percentage
Questão 12
Questão
Converting cups to ounces or teaspoons to grams are examples of converting between________________measurements.
Responda
-
weight and count
-
volume and yield
-
weight and portion
-
volume and weight
Questão 13
Questão
Studies have shown that eating _________________-based meals can help reduce the risk of cardiovascular disease.
Responda
-
plant
-
animal
-
egg
-
dairy
Questão 14
Questão
Lactose is a _____________________found in milk and dairy products.
Responda
-
vitamin
-
mineral
-
starch
-
sugar
Questão 15
Questão
_______________water is used to start a stock.
Responda
-
Frozen
-
Cold
-
Hot
-
Boiling
Questão 16
Questão
Puree soups are made by cooking _______________ or dried legumes in a broth until tender.
Responda
-
shellfish
-
meats
-
herbs
-
vegetables
Questão 17
Questão
Overcooked mirepoix can make a stock_______________.
Responda
-
bitter
-
sweet
-
clear
-
cloudy
Questão 18
Questão
______basil is the most common type of basil and is traditionally used in tomato sauces and pesto.
Responda
-
Sour
-
Opal
-
Sweet
-
Lemon
Questão 19
Questão
Potatoes, grains, and pasta are often________________ in the professional kitchen.
Responda
-
broiled
-
blanched
-
boiled
-
fried
Questão 20
Questão
Chicken broth is typically done within____________.
Responda
-
20-25 minutes
-
30-40 minutes
-
1-2 hours
-
2-4 hours
Questão 21
Questão
The pancake is ready to be flipped over when the surface is nearly covered in _______________.
Responda
-
dents
-
lines
-
bubbles
-
brown color
Questão 22
Questão
_______is the most economical bird to fabricate.
Responda
-
Chicken
-
Turkey
-
Duck
-
Goose
Questão 23
Questão
Basmati rice is a _______-grain rice that only expands lengthwise when it is cooked.
Responda
-
short
-
medium
-
long
-
large
Questão 24
Questão
________potatoes make the best baked potatoes.
Responda
-
Yukon gold
-
Purple
-
Fingerling
-
Russet
Questão 25
Questão
_______grow along an upright stalk and are ready to be harvested when they reach a diameter of about 1 inch.
Responda
-
Brussels sprouts
-
Head cabbages
-
Water chestnuts
-
Turnips
Questão 26
Questão
A water chestnut is ______________and juicy and resembles a chestnut in exterior color and shape.
Responda
-
soft
-
crunchy
-
bitter
-
spicy
Questão 27
Questão
__________fruit has a much sweeter taste than fresh fruit due to the sugars being more concentrated.
Responda
-
Frozen
-
Irradiated
-
Tropical
-
Dried
Questão 28
Questão
Zest is the colored, outermost layer of the peel of a citrus fruit that contains a high concentration of ______.
Responda
-
minerals
-
oil
-
vitamins
-
water
Questão 29
Questão
______poultry while it is roasting adds moisture to the bird as it cooks.
Responda
-
Marinating
-
Seasoning
-
Salting
-
Basting
Questão 30
Questão
Fat cap is the fat that surrounds a(n)_________________.
Responda
-
muscle
-
bone
-
connective tissue
-
animal hide
Questão 31
Questão
Escargot is the French term for______.
Responda
-
snail
-
frog
-
alligator
-
turtle
Questão 32
Questão
To fillet a flatfish, a __________knife is used to cut along the backbone from the head to the tail.
Responda
-
chef's
-
paring
-
bread
-
boning
Questão 33
Questão
__________is trimmed from meat prior to cooking, as it is inedible.
Responda
-
Collagen
-
Silverskin
-
Marbling
-
Muscle
Questão 34
Questão
Canadian bacon is the trimmed, pressed and smoked boneless _____of pork.
Responda
-
loin
-
belly
-
leg
-
shoulder
Questão 35
Questão
________is the period of rest that occurs for a length of time after an animal has been slaughtered.
Responda
-
Maturing
-
Larding
-
Aging
-
Curing
Questão 36
Questão
Food stylists express their creativity by arranging food for photo shoots.
Responda
- True
- False
Questão 37
Questão
Proper lifting prevents back strain by using the legs to power the lift.
Responda
- True
- False
Questão 38
Questão
With the proper knife grip and hand position, a rocking motion is used to cut with a chef's knife.
Responda
- True
- False
Questão 39
Questão
An immersion blender can be inserted into a saucepot to puree a soup.
Responda
- True
- False
Questão 40
Questão
As the count number gets smaller the size of an item gets larger
Responda
- True
- False
Questão 41
Questão
Nearly every body function is dependent upon water.
Responda
- True
- False
Questão 42
Questão
USDA quality grading of beef and veal is voluntary.
Responda
- True
- False
Questão 43
Questão
Sole is a lean, saltwater flatfish with pale brown skin on the top side.
Responda
- True
- False
Questão 44
Questão
Common plating of breakfasts includes placement of the main protein as the focal point of the dish.
Responda
- True
- False
Questão 45
Questão
Canola oil has a neutral flavor and a high smoke point, making it ideal for frying foods.
Responda
- True
- False
Questão 46
Questão
The primary difference between cream soups and chowders is that chowders are not pureed.
Responda
- True
- False
Questão 47
Questão
When adding roux to a liquid, the roux and liquid must be at different temperatures.
Responda
- True
- False
Questão 48
Questão
A date is a plump, juicy, and meaty drupe that grows on a date palm tree.
Responda
- True
- False
Questão 49
Questão
Grilling and broiling caramelize the sugars in vegetables, giving them a sweeter flavor.
Responda
- True
- False
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