2787515
Descrição
Quiz por harry coleman, atualizado more than 1 year ago
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Criado por harry coleman
mais de 9 anos atrás
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Questão 1
Questão
RISOTTO IS A HIGH RISKED FOOD
Responda
- True
- False
Questão 2
Questão
CHEFS SHOULD USE NON SLIP SHOES
Responda
- True
- False
Questão 3
Questão
THE CORE TEMPERATURE OF FOOD SHOULD BE 75 DEGREES CELCIUS
Responda
- True
- False
Questão 4
Questão
CHEESECAKE SHOULD BE KEPT AT THE BOTTOM OF A FRIDGE
Responda
- True
- False
Questão 5
Questão
FRUIT AND VEGETABLES SHOULD BE CHOPPED UP ON A RED CHOPPING BOARD
Responda
- True
- False
Questão 6
Questão
THE BLUE CHOPPING BOARD IS USED FOR CHOPPING UP FISH
Responda
- True
- False
Questão 7
Questão
BOTTLES OF JUICE SHOULD BE KEPT IN THE FRIDGE OF THE DOOR
Responda
- True
- False
Questão 8
Questão
WHAT IS THE CORRECT CHOPPING BOARD USED FOR CUTTING UP RAW MEAT
Responda
-
RED
-
BROWN
-
GREEN
Questão 9
Questão
WHAT ARE 2 HEALTHY ITEMS TO BE PUT ON SALE IN A CANTEEN
Responda
-
BAG OF CHEESE AND ONION CRISPS
-
WHOLEMEAL SANDWICHES
-
APPLE
-
COCA COLA
-
CHOCOLATE BAR
Questão 10
Questão
WHAT ARE 2 WAYS OF PREVENTING CROSS CONTAMINATION
Responda
-
USE DIFFERENT KNIVES FOR CHOPPING DIFFERENT FOODS
-
KEEP THE SAME CHOPPING BOARD FOR RAW AND COOKED MEAT
-
WASH YOUR HANDS AFTER HANDLING RAW AND COOKED MEAT
-
WASH YOUR HANDS BETWEEN HANDLING RAW AND COOKED FOOD
Questão 11
Questão
DIFFERENT KNIVES SHOULD BE USED FOR COOKED AND RAW FOOD
Responda
- True
- False
Questão 12
Questão
THE BROWN CHOPPING BOARD IS USED FOR
Responda
-
COOKED MEATS
-
RAW MEATS
-
VEGETABLES
-
FRUIT
Questão 13
Questão
A HEAD CHEF NEEDS TO BE ABLE TO KEEP A TEAM UNDER CONTROL
Responda
- True
- False
Questão 14
Questão
WHAT DOES 'AL DENTE' MEAN?
Responda
-
TO THE TOOTH
-
UNCOOKED
-
SOFT AND MUSHY
Questão 15
Questão
WHAT ARE CROUTONS
Responda
-
PEAS
-
VEGETABLES THAT LOOK LIKE MATCHSTICKS
-
SMALL TOASTED CUBES OF BREAD
Questão 16
Questão
WHAT DOES 'MISE-EN-PLACE' MEAN
Responda
-
TO PUT IN PLACE AND PREPARE
-
TO WASH UP AFTER USE OF EQUIPMENT
-
TO PUT INTO THE OVEN
Questão 17
Questão
WHAT ARE ACCOMPAINMENTS
Responda
-
A MEAT SERVED AS THE MAIN DISH
-
ITEMS SERVED ON THE SIDE OF THE DISH
-
A BUNDLE OF HERBS
Questão 18
Questão
REDUCE MEANS TO TAKE AWAY THE SALT IN THE DISH
Responda
- True
- False
Questão 19
Questão
TICK 2 BOXES FOR PERSONAL HYGIENE IN A WORK PLACE
Responda
-
WASH HANDS
-
CLEAN SHOES
-
WASH CHAIRS
-
WASH WORK SURFACES
-
KEEP HAIR TIED BACK
Questão 20
Questão
WHEN MAKING A CHEESE SAUCE WHAT COULD YOU DO TO GO WORNG
Responda
-
ADD THE MILK ALL AT ONCE SO IT GOES LUMPY
-
NOT ADD THE WINE
-
ADD CHEESE
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