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HACCP

Descrição

Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines.
Sandeep Ughade
Quiz por Sandeep Ughade, atualizado more than 1 year ago
Sandeep Ughade
Criado por Sandeep Ughade mais de 2 anos atrás
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Resumo de Recurso

Questão 1

Questão
What does HACCP stand for?
Responda
  • A. Hazard Analysis Critical Control Point
  • B. Health and Credit Control Plan
  • C. Hazard Analysis Company Control Practices

Questão 2

Questão
2. What are the three types of Food Safety Hazards?
Responda
  • A. Chemical, Social, Physical
  • B. Chemical, Biological, Physical
  • C. Biochemical, Direct, Indirect

Questão 3

Questão
3. It is okay to skip a metal detector check if something important comes up.
Responda
  • A. True
  • B. False

Questão 4

Questão
9. The QA Team Leader completes the Documentation Verification each shift.
Responda
  • A. True
  • B. False

Questão 5

Questão
5. During a metal detector check, if all test bags are fully rejected by the metal detector, it is considered a PASS.
Responda
  • A. True
  • B. False

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