True or False, Vitamins B and C are water soluble.
Responda
True
False
Questão 2
Questão
The three types of heating methods are conduction, convection and [blank_start]radiation[blank_end].
Responda
radiation
destruction
irritation
Questão 3
Questão
Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
Responda
Adding sodium chloride.
Creaming the butter and sugar together.
Whisking the mixture.
Adding Dihydrogen Monoxide.
Using plain flour.
Questão 4
Questão
When boiling foods, it can lose some flavour into the water. Additionally, [blank_start]water[blank_end] soluble vitamins like [blank_start]Vitamin C[blank_end] may also be lost.
Responda
Vitamin C
Vitamin K
Amino Acids
water
fat
flavour
Questão 5
Questão
What is one safety hazard of Frying a dish?
Responda
The food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
Hot oil may splash out of the pan and burn the chef.
The chef could drop the frying pan, causing the food to be contaminated on the floor.
Questão 6
Questão
It is important for yeast to have a [blank_start]warm[blank_end], moist environment with a supply of [blank_start]oxygen[blank_end] and a food item like sugar.
Responda
warm
chilled
small
oxygen
carbon dioxide
water
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