Proteins

Descrição

The quiz includes questions regarding proteins, fat, carbohydrates and vitamins.
Jesse Babudoh
Quiz por Jesse Babudoh, atualizado more than 1 year ago
Jesse Babudoh
Criado por Jesse Babudoh mais de 8 anos atrás
24
0

Resumo de Recurso

Questão 1

Questão
What is a Diet?
Responda
  • The maximum consumption of energy per day.
  • Daily eating habits.

Questão 2

Questão
A balanced diet pertains to the food that tends to be eaten on special occasions.
Responda
  • True
  • False

Questão 3

Questão
What is malnutrition?
Responda
  • Overconsumption of particular nutrient or under consumption.
  • When one has an allergy to one or more of the recomended nutrients.

Questão 4

Questão
Howard had said that "Protein molecues are constructed of 15 fatty acids." Is this statement correct?
Responda
  • True
  • False

Questão 5

Questão
What does the term HBV (high biological value) mean?
Responda
  • The act of mixing of mixing LBV proteins together providing all of the essential amino acids.
  • Proteins that contain all of the essential amino acids.

Questão 6

Questão
Mixing [blank_start]LBV[blank_end] proteins together supply all the essential [blank_start]amino acids[blank_end], this is called [blank_start]protein complementing[blank_end]. For instance [blank_start]baked beans on toast[blank_end].
Responda
  • LBV
  • amino acids
  • protein complementing
  • baked beans on toast

Questão 7

Questão
What is the function of protien?
Responda
  • Provides the vitamins A, D, E and K.
  • Used for growth, energy, maintenance and repair
  • Used as means of insulation from the cold.

Questão 8

Questão
What are good sources of LBV (low biological value) foods?
Responda
  • Cereals, pulses, beans, some nuts, seeds and vegetarian alternatives such as Quorn.
  • Meat, fish, eggs, milk, quinoa, cheese and soya beans.

Semelhante

Nutrition
texttoffee
Sociology: Education
Siobhan Lee
Healthy Eating
texttoffee
Junior Cert Home Economics: Healthy Eating
dembaba987654321
Proteins
Ifeoma Ezepue
Eggs
a stoddart
Consumer
Samira Alnougi
Food Packaging
lisa.moore678
Unit 8 - LO 6.1
denise.houser
Vegetables & Salads
a stoddart
Biology AQA 3.1.2 Proteins
evie.daines