Questão 1
Questão
What are the traditional 4 main ingredients in beer?
Responda
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Barley, wheat, water, hops
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Barley, yeast, water, hops
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Rice, yeast, water, hops
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Wheat, sugar, water, hops
Questão 2
Questão
Beer consists primarily of:
Questão 3
Questão
Water makes up approximately what percentage of beer?
Questão 4
Questão
Beer can be made from fermented:
Questão 5
Questão
What is the first step in the beer-brewing process?
Responda
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Malt is dried and roasted
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Yeast is added to the wort
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Starch is converted by enzymes to complex sugars
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Barley is soaked in water until it begins to germinate
Questão 6
Questão
During fermentation, yeast produces what?
Questão 7
Questão
There are two types of beer: ales and lagers.
An ale is produced when the yeast ferments:
Questão 8
Questão
What has been done to “filtered” beer?
Responda
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Barley strained out
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Yeast removed
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Hops removed
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It has been distilled
Questão 9
Questão
What gives beer its alcohol content?
Responda
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Hops
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Barley
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Yeast
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Fermentation temperature
Questão 10
Questão
What gives beer its colour?
Questão 11
Questão
Hops are the flower of a vine which is a member of which family?
Responda
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Marijuana
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Mint
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Ivy
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Dandelion
Questão 12
Questão
Hops imports two main things to beer. What are they?
Responda
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Colour and bitterness
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Alcohol and aroma
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Aroma and bitterness
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Effervescence and colour
Questão 13
Questão
Why is beer traditionally packaged in brown bottles?
Responda
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Brown glass hides the colour of the beer
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Brown glass protects beer from light damage
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Brown glass gives beer a special flavour
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Brown glass is cheaper than other glass
Questão 14
Questão
Beer has the shortest storage life of any alcoholic beverage.
Questão 15
Questão
When storing beer ensure it is placed:
Questão 16
Questão
How long can beer that is kept in a fridge or cool room be stored for?
Responda
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About 6 months
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About 12 months
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About 2 years
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About 3 years
Questão 17
Questão
Which country has the highest beer consumption per capita?
Responda
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Germany
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Belgium
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Ireland
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Czech Republic
Questão 18
Questão
Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
Questão 19
Questão
Sake is more like a wine than a beer as the method of production is similar to wine making.
Questão 20
Questão
Beer with a 2-2.5% alcohol content is described as:
Responda
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Low alcohol
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Light alcohol
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Mid-strength
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Full strength
Questão 21
Questão
What creates the “head” on a glass of beer?
Responda
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Carbon dioxide
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Ethyl alcohol
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Starch
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Sugar
Questão 22
Questão
What are the likely causes of flat beer or a poor “head”?
Questão 23
Questão
What is the beer glass capacity of a pony?
Responda
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245 ml
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100 ml
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140 ml
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180 ml
Questão 24
Questão
Beer should never be frozen as it causes the contents to separate.
Questão 25
Questão
Stout is a dark beer that pairs well with: