Questão 1
Questão
Dental plaque is mostly composed of...
Responda
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Intracellular water
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Extracellular water
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Dry residue
Questão 2
Questão
Dental plaque's chemical composition is mostly...
Responda
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Intracellular protein
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Lipids
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Extracellular mineral
Questão 3
Questão
Bacteria store glucose intracellularly as...
Responda
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Glycogen
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Sucrose
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Levan
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Dextran
Questão 4
Questão
Which enzyme breaks down sucrose into glucose and fructose and produces Glucan/Dextran?
Responda
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Glucosyltransferase
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Fructosyltransferase
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Invertase
Questão 5
Questão
Which enzyme breaks down sucrose into glucose and fructose and produces Fructan/Levan?
Responda
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Fructosyltransferase
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Glucosyltransferase
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Invertase
Questão 6
Questão
What bonds are found in fructan?
Responda
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Beta 1-2
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Beta 1-4
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Alpha 1-6
Questão 7
Questão
What bonds are found in glucan?
Responda
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Alpha 1-6
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Beta 1-2
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Beta 1-4
Questão 8
Questão
The ability of bacteria to form plaque is directly related to their ability to synthesise extracellular polymers
Questão 9
Questão
What soluble glucan is known as...
Questão 10
Questão
Resting plaque pH is around...
Questão 11
Questão
It takes at most 20 minutes for the pH of the mouth to return to normal after rinsing with a sugar solution.
Questão 12
Questão
The majority of acid produced by plaque bacteria is..
Responda
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Lactic acid
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Acetic acid
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Propionic acid
Questão 13
Questão
The critical pH of the mouth is [blank_start]5.7[blank_end]. Below this value enamel begins to [blank_start]dissolve[blank_end].
Questão 14
Questão
Sucrose intake leads to early plaque containing high numbers of bacteria capable of synthesising glucans
Questão 15
Questão
Plaque is less bulky with sucrose rich diets
Questão 16
Questão
Which option is the least cariogenic?
Responda
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Xylitol
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Starch
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Sorbitol
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Sucrose
Questão 17
Questão
What acid(s) have the highest concentration in plaque?
Questão 18
Questão
Plaque pH drops dramatically after sugar consumption. This is thought to be because of [blank_start]sugar[blank_end] diffusing into the plaque and [blank_start]hydrogen[blank_end] ions diffusing out of it.
Questão 19
Questão
What are the main buffering systems in saliva?
Responda
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Phosphate
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Hydrogen carbonate
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Hydrogen ion
Questão 20
Questão
In periods of [blank_start]carbohydrate[blank_end] starvation, plaque metabolises urea into [blank_start]ammonia[blank_end]. It does this by breaking urea down into amino acids then into [blank_start]ammonia[blank_end]. This causes an [blank_start]increase[blank_end] in pH
Responda
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carbohydrate
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ammonia
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ammonia
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increase
Questão 21
Questão
Which components are important in host tissue destruction?
Responda
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Enzymes
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Exotoxins
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Endotoxins
Questão 22
Questão
Which components are important in host tissue inflammation?
Responda
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Endotoxins
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Exotoxins
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Enzymes
Questão 23
Questão
For calculus to form, seeding agents must be present. These are usually dying bacteria, lipids and g[blank_start]lycoproteins[blank_end]. [blank_start]Calcium phosphate[blank_end] crystals form and these are derived from saliva (become incorporated in plaque). These crystals merge together on the seeding agents to form a large mass of calculus.
Responda
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lycoproteins
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Calcium phosphate
Questão 24
Questão
Bacteria accelerate plaque mineralisation by...
Responda
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Removing calcification inhibitors such as statherin / pyrophosphate
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Splitting calcium binding proteins
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Decreasing the local pH
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Decreasing local ion concentrations
Questão 25
Questão
Compared to supragingival calculus, subgingival calculus has...
Questão 26
Questão
Which has higher mineral content?
Responda
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Supragingival calculus
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Subgingival calculus
Questão 27
Questão
The surface of calculus is r[blank_start]ough[blank_end] and p[blank_start]orous[blank_end].
Questão 28
Questão
The predominant flora of outer layer of calculus consists of...
Responda
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Filaments
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Cocci
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Rods
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Spirochaetes
Questão 29
Questão
Bacteria near the enamel surface of calculus tend to have a reduced cytoplasm to cell wall [blank_start]ratio[blank_end]. This is because they are metabolically [blank_start]inactive[blank_end].
Questão 30
Questão
The [blank_start]palisade[blank_end] effect of bacteria in calculus is due to filaments orientating themselves at [blank_start]right[blank_end] angles to the enamel surface