Questão 1
Questão
Which part of an amino acid differs to introduce variation?
Responda
-
Amino Group (NH2)
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Acid Group (COOH)
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R Group
Questão 2
Questão
Reactions that break down molecules are called?
Responda
-
Catabolic reactions
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Anabolic reaction
Questão 3
Questão
Enzymes that catalyse the breakage of peptide bonds are called?
Responda
-
Diastases
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Lactases
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Proteases
Questão 4
Questão
A peptide (covalent) bond forms between which parts of amino acids?
Responda
-
An acid group and an R group
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An acid group and an amino group
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An amino group and an R group
Questão 5
Questão
When amino acids join together it is called?
Questão 6
Questão
The name of many amino acids is?
Questão 7
Questão
There are 35 naturally occurring amino acids.
Questão 8
Questão
The specific sequence of amino acids is the?
Responda
-
Primary structure
-
Secondary structure
Questão 9
Questão
The polypeptide coiling into an alpha-helix or folding into a beta-pleated sheet is caused by?
Responda
-
Ionic bonding
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Hydrogen bonds
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Disulfide bridges
Questão 10
Questão
A disulfide bridge occurs between?
Questão 11
Questão
The tertiary structure (proteins) is caused by which bonds?
Questão 12
Questão
Tertiary bonding forms two structures of proteins?
Questão 13
Questão
Globular proteins have which roles within the body?
Responda
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Metabolic roles
-
Structural roles
Questão 14
Questão
fibrous proteins usually soluble ?
Questão 15
Questão
Quaternary structure is?
Questão 16
Questão
How many polypeptide sub-units is haemoglobin made up of?
Questão 17
Questão
Collagen is a fibrous protein?
Questão 18
Questão
How many polypeptide chains is collagen made up of?
Questão 19
Questão
What are the 3 main amino acids making by collagen?
Responda
-
Glycine
-
Cystine
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Alanine
-
Proline
Questão 20
Questão
The role of haemoglobin is to
Questão 21
Questão
Haemoglobin contains a prosthetic group?
Questão 22
Questão 23
Questão
In alpha glucose the hydrogen is above the hydroxyl on the 1st carbon in the ring.
Questão 24
Questão
Plants and animals can use beta glucose.
Questão 25
Questão
Monosaccharides join to form di/polysaccharides by?
Responda
-
Ester bonds
-
Glycosidic bonds
-
Hydrogen bonds
-
Peptide bonds
Questão 26
Questão
The disaccharide of alpha glucose is?
Questão 27
Questão
Starch is made of?
Responda
-
Amylose
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Cellulose
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Amylopectin
-
Glycogen
Questão 28
Questão
Structure of amylose?
Responda
-
Unbranched
-
Branched
-
Alpha-glucose
-
Beta-glucose
-
Coiled and compact
Questão 29
Questão
Structure of amylopectin?
Responda
-
Branched
-
Unbranched
-
Alpha-glucose
-
Beta-glucose
Questão 30
Questão
Structure of cellulose?
Responda
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Branched
-
Unbranched
-
Straight chains= fibrils
-
Coiled and compact
Questão 31
Questão
Starch is made of alpha-glucose and cellulose is made of beta glucose.
Questão 32
Questão
Starch is made of 1 polysaccharide, cellulose is made of 2.
Questão 33
Questão
Both starch and cellulose are insoluble and found in plants
Questão 34
Questão
Starch is for structural support, cellulose is an energy store.
Questão 35
Questão
Glycogen is the main energy store in animals.
Questão 36
Questão
Structure of glycogen?
Questão 37
Questão
Why has glycogen a compact and branched structure?
Questão 38
Questão
Cellulose forms straight chains linked by hydrogen bonds= microfibrils=macrofibrils for?
Responda
-
Structural support
-
Energy store
Questão 39
Questão
A triglyceride is made up of?
Responda
-
1 molecule of glycerol with 4 fatty acids
-
1 molecule of glycerol with 3 fatty acids
-
1 molecule of glycerol with 2 fatty acids
Questão 40
Questão
A Phospholipid is made up of?
Responda
-
1 molecule of glycerol with 3 fatty acids
-
1 molecule of glycerol with 3 fatty acids and a phosphate group
-
1 molecule of glycerol with 2 fatty acids and a phosphate group
Questão 41
Questão
The phosphate group is?
Questão 42
Questão
Triglycerides are used as a?
Questão 43
Questão
Phospholipids make up the cell membrane bilayer as do not let water-soluble substances pass through due to?
Responda
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No gaps for substances to pass through
-
Centre is hydrophobic (tails)
-
Outside layer is hydrophobic (heads)
Questão 44
Questão
Cholesterol stabilises bilayer by?
Questão 45
Questão
The test for proteins is the?
Responda
-
Biuret test
-
Ethanol emulsion test
-
Iodine test
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Benedict's test
Questão 46
Questão
Positive result for starch using iodine solution is?
Responda
-
yellow/brown ----> blue/black
-
yellow/brown ----> purple/blue
-
yellow/brown ----> red/orange
Questão 47
Questão
The concentration of glucose say be determined by?
Responda
-
Benedict's solution
-
A colorimeter
Questão 48
Questão
A colorimeter works by?
Questão 49
Questão
The more Cu(II)SO4 used up in Benedict's test the more light will be transmitted.
Questão 50
Questão
Precipitation will be filtered out before using a colorimeter?