Theme 2.2

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prot est. 1ria
Aly Lzo
Quiz by Aly Lzo, updated more than 1 year ago
Aly Lzo
Created by Aly Lzo almost 7 years ago
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Resource summary

Question 1

Question
Proteins are synthesized in vivo by the translation of
Answer
  • cDNA
  • tRNA
  • rRNA
  • exons
  • mRNA

Question 2

Question
Since there are 20 standard amino acids, the number of possible linear polypeptides of length N can be expressed as:
Answer
  • n x 20
  • 20^n
  • 20 × 10^n
  • 10^20
  • n x 10^20

Question 3

Question
Natural proteins most commonly contain linear polypeptides between 100 and 1000 residues in length. One of the reasons
Answer
  • larger polypeptides would likely be insoluble.
  • smaller polypeptides do not form stable folded structures.
  • smaller polypeptides typically assemble into prion-like aggregates.
  • amide linkages are not strong enough to keep larger polypeptides intact.
  • ribosomes are unable to synthesize larger polypeptides.

Question 4

Question
The vast majority of polypeptides contain between ______ amino acid residues.
Answer
  • 10 and 50
  • 50 and 100
  • 100 and 1000
  • 1000 and 2000
  • 2000 and 34,000

Question 5

Question
Which of the following has the most dramatic influence on the characteristics of an individual protein?
Answer
  • the amino-acid sequence
  • the amino-acid composition
  • the location of its encoding gene within the genome
  • the stereochemistry at the alpha-carbon
  • the sequence of tRNA molecules involved in its translation

Question 6

Question
Which statement about insulin is correct?
Answer
  • Insulin is composed of two polypeptides, the A chain and the B chain.
  • Insulin contains an intrachain disulfide bond.
  • Insulin contains interchain disulfide bonds.
  • The A chain and the B chain of insulin are encoded by a single gene.
  • All of the above are correct.

Question 7

Question
The salting in of proteins can be explained by:
Answer
  • salt counter-ions reducing electrostatic attractions between protein molecules.
  • salt ions reducing the polarity of the solution.
  • salt ions increasing the hydrophobic interactions.
  • releasing hydrophobic proteins from nonpolar tissue environments.
  • hydration of the salt ions reducing solubility of proteins.

Question 8

Question
The quantitation of proteins due to their absorbance at ~280 nm (UV region) is due to the large absorbtivity of the ________ amino acids
Answer
  • anionic
  • dansylated
  • cleaved
  • polar
  • aromatic

Question 9

Question
Which of the following ‘assays’ would be most specific for a particular protein?
Answer
  • Bradford assay
  • UV absorptivity
  • radioimmunoassay
  • molar absorptivity
  • amino acid analysis

Question 10

Question
An enzyme-linked immunosorbent assay requires
Answer
  • a radioactive substrate.
  • a radioactive standard for binding to the antibody.
  • aromatic amino acids.
  • an antibody that binds the protein of interest.
  • a catalytic antibody.

Question 11

Question
ELISA is an example of a(n):
Answer
  • enzyme assay.
  • biological assay.
  • binding assay.
  • immunological assay.
  • none of the above

Question 12

Question
You are purifying a nuclease by affinity chromatography. To determine which fractions contain the protein of interest, you test samples of all fractions for their ability to break down DNA. This is an example of
Answer
  • a binding assay.
  • a biological assay.
  • an enzyme assay.
  • an immunological assay.

Question 13

Question
A radioimmunoassay requires
Answer
  • an enzyme-linked antibody.
  • a coupled enzymatic reaction.
  • a radiolabeled antibody.
  • a catalytic antibody.
  • a radiolabeled standard protein that is used to compete for binding to the antibody.

Question 14

Question
Five graduate students prepare extracts from 5 different tissues. Each student measures the total amount of alcohol dehydrogenase and the total amount of protein in his or her extract. Which extract has the highest specific activity? Total protein (mg) Total alcohol dehydrogenase activity (units) A 300 60,000 B 200 80,000 C 3000 96,000 D 5000 100,000 E 1000 200,000
Answer
  • a
  • b
  • c
  • d
  • e

Question 15

Question
Which physical characteristic is not commonly used in protein separation?
Answer
  • solubility
  • stereochemistry
  • size
  • charge
  • polarity

Question 16

Question
Adding additional salt to a protein solution can cause:
Answer
  • an increase in solubility called ‘salting in’.
  • a decrease in solubility called ‘salting out’.
  • protein precipitation from solution.
  • all of the above
  • none of the above

Question 17

Question
A first step in purifying a protein that was initially associated with fatty substances would be
Answer
  • Coomassie Brilliant Blue dye staining.
  • analytical ultracentrifugation.
  • ELISA.
  • Western blotting.
  • hydrophobic interaction chromatography.

Question 18

Question
The acronym HPLC stands for
Answer
  • hydrophobic protein liquid chromatography.
  • high performance liquid chromatography.
  • hydrophilic partition liquid chromatography.
  • high priced liquid chromatography
  • hydrostatic process liquid chromatography.

Question 19

Question
A technique that can be used to separate proteins based primarily on the presence of non-polar residues on their surface is called
Answer
  • ion-exchange chromatography
  • gel filtration chromatography
  • affinity chromatography
  • gel electrophoresis
  • hydrophobic interaction chromatography

Question 20

Question
A technique that can be used to separate proteins based primarily on their pI is called
Answer
  • ion-exchange chromatography.
  • gel filtration chromatography.
  • affinity chromatography
  • isoelectric focusing.
  • hydrophobic interaction chromatography.

Question 21

Question
Which of the following amino acids would be last to elute at pH 8.0 from an anion-exchange column?
Answer
  • lysine
  • alanine
  • glutamic acid
  • asparagine
  • glycine

Question 22

Question
Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?
Answer
  • lysine
  • alanine
  • glutamic acid
  • asparagine
  • glycine

Question 23

Question
The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?
Answer
  • 1.5
  • 2.5
  • 5.5
  • 7.5
  • 10.5

Question 24

Question
The pK1, pK2, and pKR of the amino acid histdine are 1.8, 9.3, and 6.0, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. You have a mixture of histidine and arginine, how would you try to separate these two amino acids?
Answer
  • anion exchange chromatography at pH 2
  • anion exchange chromatography at pH 4
  • cation exchange chromatography at pH 2
  • cation exchange chromatography at pH 4
  • cation exchange chromatography at pH 9

Question 25

Question
What can be done to increase the rate at which a protein of interest moves down an ion-exchange chromatography column?
Answer
  • reduce the ion concentration in the eluant
  • add a small amount of a non-ionic detergents to the eluant
  • change the pH of the eluant
  • add a protease inhibitor to the eluant
  • reduce the temperature of the eluant

Question 26

Question
Hydrophobic interaction chromatography can be used to separate proteins based on differences in
Answer
  • ionic charge
  • solubility
  • size
  • polarity
  • binding specificity.

Question 27

Question
You are trying to separate five proteins, which are listed below, by gel filtration chromatography. Which of the proteins will elute first from the column?
Answer
  • cytochrome c (12 kDa)
  • RNA polymerase (99 kDa)
  • glutamine synthetase (621 kDa)
  • interferon-y (34 kDa)
  • hemoglobin (62 kDa)

Question 28

Question
SDS-PAGE separates proteins primarily due to differences in
Answer
  • isoelectric point.
  • mass.
  • polarity.
  • solubility.
  • amino acid sequence.

Question 29

Question
Which of these techniques is used to separate proteins mainly based on mass?
Answer
  • polyacrylamide gel electrophoresis (in the absence of SDS)
  • SDS-PAGE
  • isoelectric focusing
  • immunoblotting
  • Western blotting

Question 30

Question
Which of these techniques uses antibodies to detect very small amounts of specific proteins following separation by SDS-PAGE.
Answer
  • immunoblotting
  • silverstaining
  • Coomassie Brilliant Blue staining
  • ELISA
  • RIA

Question 31

Question
Disulfide bonds can be cleaved using
Answer
  • iodoacetate.
  • dansyl chloride.
  • 2-mercaptoethanol (beta-ME).
  • trypsin
  • phenylisothiocyanate.

Question 32

Question
Which of these reagents is commonly used to determine the number of polypeptides in a protein?
Answer
  • iodoacetate
  • dansyl chloride
  • 2-mercaptoethanol (beta-ME)
  • cyanogen bromide
  • DEAE

Question 33

Question
Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified
Answer
  • oxidoreductases.
  • lyases.
  • endopeptidases.
  • nucleases.
  • exopeptidases.

Question 34

Question
Which of the following substances cannot be used to cleave peptide bonds in polypeptides?
Answer
  • trypsin
  • cyanogen bromide
  • endopeptidases
  • 2-mercaptoethanol
  • pepsin

Question 35

Question
Which of these are commonly used to cleave peptide bonds in polypeptides?
Answer
  • 2-mercaptoethanol
  • dansyl chloride
  • iodoacetate
  • sodium dodecyl sulfate
  • trypsin

Question 36

Question
The peptide Leu─Cys─Arg─Ser─Gln─Met is subjected to Edman degradation. In the first cycle the peptide first reacts with phenylisothiocyanate under basic conditions. The product of this reaction is incubated with anhydrous trifluoroacetic acid and subsequently with an aqueous acid. What are the products generated in the first cycle.
Answer
  • PTH─Leu, PTH─Cys, PTH─Arg, PTH─Ser, PTH─Gln, and PTH─Met
  • PTH─Leu─Cys─Arg─Ser─Gln─Met
  • PTH─Met and Leu─Cys─Arg─Ser─Gln─Met
  • PTH─Leu─Cys and PTH─Arg─Ser─Gln─Met
  • PTH─Leu and Cys─Arg─Ser─Gln─Met

Question 37

Question
Edman degradation can be used to
Answer
  • identify the N-terminal amino acid of a polypeptide.
  • identify the C-terminal amino acid of a polypeptide.
  • separate the subunits of a multi-subunit protein.
  • cleave a protein at specific sites.
  • cleave disulfide bonds within a protein so that the individual polypeptides can be separated.

Question 38

Question
Although a protein’s primary sequence can be inferred from the nucleotide sequence, modifications such as ______ can be determined most easily by tandem mass spectrometry followed by protein database searching.
Answer
  • phosphorylation
  • disulfide crosslinks
  • glycosylation
  • acetylation
  • all of the above

Question 39

Question
The positive charge on proteins in electrospray ionization mass spectrometry is the result of
Answer
  • protons fired at the gas-phase protein molecules.
  • protonated side chains of Asp and Glu residues.
  • protonated side chains of Arg and Lys residues.
  • a high pH.
  • electrons fired at the gas-phase protein molecules.

Question 40

Question
______________ has emerged as a technique for protein sequencing.
Answer
  • NMR spectroscopy
  • Mass spectrometry
  • Gel electrophoresis
  • Phylogenetic analysis
  • Limited proteolysis

Question 41

Question
Protein sequences are customarily ‘reconstructed’ from sequenced fragments because
Answer
  • protein purification invariably results in the fragmentation of the protein of interest.
  • proteins are naturally and inevitably cleaved by proteolytic enzymes.
  • proteins are composed of multiple subunits.
  • large polypeptides cannot be directly sequenced.
  • all of the above

Question 42

Question
You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide. Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following. 1. Ser─Leu 2. Asp─Val─Arg 3. Val─Met─Glu─Lys 4. Ser─Gln─Met─His─Lys 5. Ile─Phe─Met─Leu─Cys─Arg Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation: 1. His─Lys─Ser─Leu 2. Asp─Val─Arg─Val─Met 3. Glu─Lys─Ile─Phe─Met 4. Leu─Cys─Arg─Ser─Gln─Met Determine the identity of the N-terminal amino acid after reconstructing the intact protein.
Answer
  • asp
  • ser
  • his
  • glu
  • ile

Question 43

Question
In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?
Answer
  • asp
  • trp
  • met
  • ile
  • lys

Question 44

Question
A phylogenetic tree depicts ___________ of proteins.
Answer
  • folding patterns
  • hypervariable residues
  • invariable residues
  • evolutionary relationships
  • gene sequences

Question 45

Question
A protein that has had few changes in its amino acid sequence over evolutionary history is labeled
Answer
  • a fibrinopeptide.
  • evolutionarily conserved.
  • random.
  • a product of pseudogenes.
  • phylogenetic.

Question 46

Question
Paralogous genes are
Answer
  • genes that do not encode protein.
  • genes of slowly evolving proteins.
  • relics of genes that are not expressed.
  • genes of rapidly evolving proteins.
  • the results of gene duplication.

Question 47

Question
A fast way for nature to generate new proteins is:
Answer
  • generation of pseudogenes.
  • mutation by neutral drift.
  • shuffling protein domains or motifs.
  • hypervariable positions.
  • liberal substitution.

Question 48

Question
___________ is an example of a very slowly evolving protein.
Answer
  • Histone H4
  • Hemoglobin
  • Cytochrome c
  • Fibrinopeptides
  • none of the above

Question 49

Question
Proteins are often constructed from multiple segments of 40-200 amino acid residues, commonly called
Answer
  • pseudogenes.
  • hypervariable residues.
  • protolytic fragments.
  • domains.
  • subunits.

Question 50

Question
In a conjugated protein, a prosthetic group is:
Answer
  • a fibrous region of a globular protein.
  • a nonidentical subunit of a protein with many identical subunits.
  • a part of the protein that is not composed of amino acids.
  • a subunit of an oligomeric protein
  • synonymous with “protomer.”
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