21509612
Description
Quiz by Kellie Jordan, updated more than 1 year ago
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Created by Kellie Jordan
over 4 years ago
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|
Question 1
Question
You should wash your hands after taking a break to smoke
Answer
- True
- False
Question 2
Question
Wearing a dirty uniform or apron can contaminate food.
Answer
- True
- False
Question 3
Question
Use hand antiseptic before washing hands
Answer
- True
- False
Question 4
Question
Which actions can contaminate food
Answer
-
Touching your hair, face, or body
-
Wearing a hat while prepping food
-
Handling money
-
Wearing a clean apron
-
Sneezing, coughing, or using a tissue
Question 5
Question
When should the food handler be excluded from the operation.
Answer
-
A food handler at a hospital has a sore throat and a fever.
-
A food handler at a nursing home has jaundice from an infectious condition
-
A food handler at a restaurant was vomiting this morning from an infectious condition.
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A food handler at a restaurant has been diagnosed with an illness caused by Salmonella Typhi.
Question 6
Question
A food handler who has just bused tables must do what before handling food?
Answer
-
Change apron
-
Wash hands
-
Put disposable gloves back on
-
Wipe hands on a cloth towel
Question 7
Question
As part of handwashing, food handlers must scrub their hands and arms for at least
Answer
-
3 seconds.
-
5 seconds.
-
10 seconds.
-
20 seconds.
Question 8
Question
To work with food, a food handler with an infected hand wound must
Answer
-
cover the wound with an impermeable cover and wear a single-use glove.
-
cover the wound with an impermeable cover and limit contact with food.
-
wash hands and bandage the wound with an impermeable cover
-
apply ointment and bandage the wound with an impermeable cover.
Question 9
Question
Which piece of jewelry is a food handler allowed to wear?
Answer
-
Diamond ring
-
Leather-band watch
-
Medical bracelet
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Plain-band ring
Question 10
Question
What must food handlers do after touching their hair, face, or body?
Answer
-
Wash their hands
-
Rinse their gloves
-
Use a hand antiseptic
-
Change their aprons
Question 11
Question
Where should personal items, like a coat, be stored in the operation?
Answer
-
On a shelf, above food
-
On a shelf, below food
-
In a designated area, away from food.
-
In a kitchen, away from moving equipment.
Question 12
Question
After handling raw meat and before handling produce, what should food handlers do with their gloves?
Answer
-
Clean and sanitize them.
-
Continue working with them.
-
Set them aside if working with meat again later.
-
Wash hands and change them.
Question 13
Question
After prepping food, what must food handlers do before using the restroom?
Answer
-
Take off their aprons
-
Change their gloves
-
Take off their hats
-
Wash their hands
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