Question 1
Question
You can store food in any durable container that you can cover.
Question 2
Question
Arrange stored food by its use-by-date so that you use the oldest food first.
Question 3
Question
You should reject a delivery of frozen steaks covered in ice crystals.
Question 4
Question
Store food at least [blank_start]6[blank_end] inch(es)off the floor.
Question 5
Question
Store raw meat, poultry, and seafood [blank_start]below[blank_end] ready-to-eat food.
Question 6
Question
Store ready-to-eat TCS food that is prepared on-site for no more than [blank_start]7[blank_end] days.
Question 7
Question
What must a manager do with a recalled food item in the operation?
Answer
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Combine the item with non-recalled items during preparation.
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Record the names of customers who purchase the item.
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Store the recalled item separately from other food.
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Sell all recalled items within 24 hours.
Question 8
Question
Large ice crystals in a case of frozen food are evidence that the product may have been
Question 9
Question
What factor is most important when choosing an approved food supplier?
Answer
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It has a HACCP program or other food safety system.
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It has documented manufacturing and packing practices.
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Its warehouse is close to the operation, reducing shipping time
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It has been inspected and complies with local, state, and federal laws.
Question 10
Question
What are the packaging criteria for accepting nonfood items?
Answer
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Soiled but intact
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Clean and no more than 2 tears or punctures
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Soiled and no more than 2 tears or punctures
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Intact, clean, and protected from contamination
Question 11
Question
Supplies should be stored away from the walls and at least ________ off the floor.
Answer
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2 inches (5 centimeters)
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4 inches (10 centimeters)
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6 inches (15 centimeters)
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5 inches (13 centimeters)
Question 12
Question
Ready-to-eat TCS food must be date marked if it will be stored for longer than
Answer
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12 hours.
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24 hours.
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36 hours.
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48 hours.
Question 13
Question
Which item is stored correctly in the cooler?
Answer
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Macaroni salad stored above raw salmon
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Raw ground pork stored below raw poultry
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Raw poultry stored above raw pork roast
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Sliced pineapple stored below raw steaks
Question 14
Question
A food item that is received with an expired use-by date should be
Question 15
Question
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41ºF (5ºC) before it must be sold, served, or thrown out?
Answer
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2 days
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5 days
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7 days
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9 days
Question 16
Question
At what internal temperature should cold TCS food be received?
Answer
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41ºF (5ºC) or lower
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45ºF (7ºC) or lower
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51ºF (10ºC) or lower
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55ºF (13ºC) or lower